DESIGN I SCHEMATIC REQUIREMENTS
SCHEMATIC CONCEPT KEY EXPERIENCES
The design aims to offer enhanced physical spaces, food and beverage experiences, technology amenities and our signature hosting experience to our most valued guests. These components should work together to provide executive-level service in a supportive and flexible environment. Our guests today seek spaces that allow them to shift seamlessly between work and play. Four core experiences that are essential to the M Club environment: WEL COME: Based on engaging with guests on an emotional level, welcome represents an effortless and dynamic arrival experience that enhances all aspects of the guest interaction, making them feel comfortable and at home in the M Club. Arrival to the lounge should also signify a transition from the public space to an elevated and exclusive part of the hotel where only our most valuable guests and those who have upgraded have access.
FUEL: Many guests use the M Club to prepare themselves for the day. Guests can sit-down for breakfast, easily grab a quick coffee/tea and breakfast item to-go, prepare for the day ahead, and/or use the space for a common meeting space with their colleagues before they transition in to their professional day.
C H I L L : The experience provides opportunities for guests to decompress, relax, and recharge, either individually or in small groups, in an exclusive space away from the masses. It is space where guests can transition from work to play as the moment arises with access to comfortable seating, food & drink, and connectivity. W ORK: A productive and motivating environment where guests can work individually, without being completely alone, with access to light snacks and drinks in a semi-private space that acts as an extension of their room. M Club can also be a creative option for small meetings, impromptu discussions, and blended social business get-togethers.
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Marriott International Confidential & Proprietary Information
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