DESIGN I SCHEMATIC REQUIREMENTS
GRAB & GO STATION
This self-serve 24-hour Grab & Go station should be beautifully appointed with built-in casework to display beverage offerings since it will not be serviced by an attendant at all times. This unit should be smartly designed, maximizing efficiencies of space. The design should accommodate coffee, soda, juice, tea, water and snacks. Key requirements include:
- Self-serve refrigerator - Automated coffee machine/espresso-based drinks - Display area for disposable to-go cups and lids - Integrated trash/recycling stations
- Water station - Display area for glassware - Dedicated area for coffee condiments - Display area for snacks
DISPLAYS Bulk snacks should be presented in curated display containers with an upscale, residential look. Vessels should be both functional and decorative.
FINISH MATERIALS Consider durable countertop and wall finishes to allow for easy maintenance of F&B areas. Finishes should reflect the Marriott Modern aesthetic.
GLASS/ CUP STORA GE Consider integrated millwork shelving for water glasses and coffee cups located adjacent to the water station and espresso coffee machine within guests’ reach.
UNDERCOUNTER STORAGE Provide undercounter cabinet storage to facilitate re-stocking of Grab & Go items. Cabinets must have locking capability.
LIGHTING Focused lighting should highlight self-serve F&B elements. Consider zoned dimmability for the needs of each day part.
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Marriott International Confidential & Proprietary Information
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