DESIGN I ADJACENCY CONSIDERATIONS
MICRO ADJACENCY DIAGRAM BEST
ADJACENCY CONSIDER ATIONS ENTRY AND GREATROOM ADJACENCY: Locating the M Club adjacent to the Greatroom enables the hotel to leverage Greatroom hosts and operations. HOST & ENTRY ADJACENCY: Person/host and movable host station (PMS) are optional. When included as part of the M Club, the host should be located at the entry. ENTRY AND GRAB & GO ADJACENCY: Grab&Go station should be located near the entry to the M Club for easy access by members who simply want to grab coffee or other complimentary beverage and snacks. ENTRY AND BUSINESS SUPPORT ADJACENCY: Locate business support near the entry to allow quick access to printers or computer stations. Sensitivity to guests’ privacy should be considered in the location and design of the library/business support. RESTAURANT KITCHEN ADJACENCY OR PANTRY: Leverage adjacent restaurant kitchen for food preparation. If Greatroom is more than 100 feet from the M Club. A pantry within the M Club may be required. Strategies to conceal pantry from guest view should be implemented in the design and operations. PRIVATE DINING/CONFERENCE ROOM: Accessto a private dining or conference room provides guests with an executive-level amenity. OUTDOOR SPACE: Outdoor seating offers guest another opportunity to “Chill,” “Relax,” and “Gather.” UPSELL OPPORTUNITIES: See Macro Adjacency Diagram for Reception, Greatroom and Restaurant upsell opportunities.
GREATROOM
RESTAURANT KITCHEN/ BUFFET/ BOH
GRAB & GO
$
$
DINING SEATING
OR
ENTR Y
HOST*
PANTRY
COMMUNAL SEATING
PRIVATE DINING/ CONF. RM*
BUFFET STATION
LIBRARY/ BUSINESS SUPPORT
LOUNGE SEATING
LOUNGE FOOTPRINT
OUTDOOR SPACE & SEATING*
VISUAL ADJACENCY
SPATIAL ADJACENCY
$
*
OPTIONAL
32
Marriott International Confidential & Proprietary Information
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