OPERATIONS
I F&B REQUIREMENTS
GRAB & GO MORNING MINIMUM HOURS: 6:30 A.M. TO 9:00 A.M.
BEST
MINIMUM
BETTER
YOGURT Assortment of individual containers • Dannon - minimum of two varieties • Chobani - Greek Yogurt (5.3 oz); minimum of two varieties MILK Individually packaged or open in appropriate serving vessels (i.e., carafes)
YOGURT • Activia Yogurt • Chobani 100 • Individual Yogurt - granola parfait MILK • Soy Milk - local purchase • Almond Milk SEASONAL OPTIONS • Spring: Plums • Summer: Peaches • Fall: Pears • Winter: Easy-peeling citrus
YOGURT • Chobani Flips • Yogurt Toppings “Bar”
• 4-6 dried fruit toppings • 4-6 nuts/other toppings MILK • Local Dairy / Organic Options • Almond Milk
• Skim Milk - local purchase • 2% Milk - local purchase WHOLE FRUIT Minimum of two whole hand fruits Seasonal, fresh, local purchase for all fruit • Bananas • Apples - do not use RedDelicious BAGEL
A minimum of two varieties / fresh daily • Individual Cream Cheese PC - Kraft • IndividualPeanut Butter PC- Smucker’s BLUEBERRY MUFFIN • Delivered fresh daily from local bakery or house-made
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Marriott International Confidential & Proprietary Information
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