OPERATIONS I F&B REQUIREMENTS
GRAB&GO MIDDAY TO EVENING MINIMUM HOURS: 9:00 AM – 5:30 PM
BEST
MINIMUM
BETTER
BULK SNACKS 6 minimum offerings • Nuts • Pretzels - Rold Gold/Frito Lay • Salty/Sweet/Spicy SnackMix/Local Option (minimum of 2 offerings) • Candy (minimum of 2 offerings) COOKIES
BULK SNACKS Upgraded Options: • Roasted almonds • Salted cashews • Dried fruits
BULK SNACKS Upgraded Options: • Beef jerky • Turkey jerky • Cheese sticks • Olives/house-marinated olives/warm olives INDIVIDUAL PORTION CUPS • Popchips INDIVIDUAL PACKS • Two-pack Pepperidge Farms Milano cookies MINI CLIF BARS • Chocolate chip/peanut butter
• Organic cucumbers • Radish/salted butter • Sabrahummus INDIVIDUAL PORTION CUPS
2 varieties (minimum) Fresh and baked daily
• Multigrain chips • Naked pita chips
FRESH VEGE TABLES 3-4 varieties
INDIVIDAL PACKS Assorted Frito Lay chips WHOLE FRUIT • Local farm • Organic options • Assorted dry options
• Carrot / Celery / Cauliflower / Broccoli • Ranch/ Blue Cheese / Vinaigrette Dips WHOLE FRUIT 2 varieties Ensureseasonalfruitisripe,readyto eat,withstickersremoved • Bananas • Apples, do not use RedDelicious • Peaches, seasonal
• Plums, seasonal • Pears, seasonal • Grapes
2
Marriott International Confidential & Proprietary Information
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