OPERATIONS I F&B REQUIREMENTS
LOUNGE BREAKFAST BUFFET BREAKFAST (WHEN NO BREAKFAST BUFFET ADJACENCY) MINIMUM HOURS 6:30 AM – 9:00 AM
BEST
MINIMUM
BETTER
YOGURT Assortment of individual containers • Dannon - a minimum of two varieties • Chobani - Greek Yogurt (5.3 oz.); minimum of two varieties MILK Individually packaged or open in appropriate serving vessels (i.e., carafes), ensure milk offerings are located adjacent to cereals • Skim Milk - local purchase • 2% Milk - local purchase CEREAL Three varieties of cereal in bulk : two sweet and one non-sweet
YOGURT • Activia Yogurt • Chobani 100 • Individual Yogurt - Granola Parfait MILK • Soy Milk - local purchase • Almond Milk
YOGURT • Chobani Flips • Yogurt Toppings “Bar”
• 4-6 dried fruit toppings • 4-6 nuts/other toppings
MILK • Local Dairy / Organic Options • Almond Milk OATMEAL TOPPINGS “BAR”
CEREAL • Kashi • Wellness OATMEAL • Steel Cut Oatmeal
• 4-6 dried fruit toppings • 4-6 nuts/other toppings
• Rice Krispies - Kellogg’s • RaisinBran - Kellogg’s • Corn Flakes - Kellogg’s • Miniature Shredded Wheat - Kellogg’s • Frosted Mini-Wheats - Kellogg’s • Cheerios - General Mills • Honey Nut Cheerios - General Mills OATMEAL (QUAKER) • Brown sugar, raisins, sliced almonds
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Marriott International Confidential & Proprietary Information
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