OPERATIONS
I F&B REQUIREMENTS
LOUNGE BREAKFAST BUFFET FRUITS (WHEN NO BREAKFAST BUFFET ADJACENCY) MINIMUM HOURS: 6:30 AM – 9:00 AM
BET TER
MINIMUM
FRESH FRUIT Variety of three sliced fruits and one berry: seasonal, fresh, local purchase for all fruit • Pineapple • Honeydew melon • Cantaloupe
FRESH FRUIT • Local farm • Organic options • Assorted dried options WHOLE FRUIT • Local farm • Organic options • Assorted dried options
• Orange slices • Watermelon • Strawberries • Raspberries • Blueberries WHOLE FRUIT Ensure seasonal fruit is ripe, ready to eat with stickers removed Select two: • Bananas - local purchase • Apples, do not use Red Delicious - local purchase
• Peaches, seasonal - local purchase • Plums, seasonal - local purchase • Pears, seasonal - local purchase • Grapes - local purchase
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Marriott International Confidential & Proprietary Information
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