OPERATIONS I F&B REQUIREMENTS
LOUNGE BREAKFAST BUFFET BAKERY & TOAST (WHEN NO BREAKFAST BUFFET ADJACENCY) MINIMUM HOURS: 6:30 AM – 9:00 AM
BEST
MINIMUM
BETTER
BAKERY • Daily assortment of two fresh muffins Local Purchase/House-made/Maui Foods Scoop & Bake • Croissants, All Butter Vie de France/Bridor/Local Purchase SWEET BREAD/BREAKFAST A minimum of one variety/fresh daily • Example: Iced lemon poppy seed loaf/chocolate marble loaf BAGEL A minimum of two varieties/fresh daily • Individual Cream Cheese PC - Kraft • IndividualPeanut Butter PC- Smucker’s TOAST STATION Variety of three: • English muffin - CH Guenther & Sons Conestoga Extra Crisp English Muffins (24/6 count) • Whole-wheat English Muffin • Raisin bread • Ryebread • White bread
BAKERY • Chocolate/almond croissants • Whole-wheat croissants SWEET BREAD/BREAKFAST • Banana bread • Zucchini Loaf/Wellness BAGEL • Assorted varieties
BAKERY • Baguette • Artisan bread display
7
Marriott International Confidential & Proprietary Information
Made with FlippingBook. PDF to flipbook with ease