OPERATIONS I F&B REQUIREMENTS
EVENING HOR S D’OEUVRES 5 I 10 I 15 MENU / FRESH BITES MENU / LOC AL MENU OFFERED ADDITIONAL SNACKS REQUIRED MINIMUM HOURS: 5:30 PM – 7:30 PM
BEST
MINIMUM
BETTER
EVENING SNACKS Minimum two-hot-bite size hors d’oeuvres Avoid pasta, stir-fried dishes, fajitas, stews, full entrées *Recommend rotational schedule • House-madechips,onion dip/tortillas, freshsalsa • Domestic cheese selection • Prosciutto, cured meat selection SWEETS Minimum of two individual dessert options Minimum of two assorted cookies, brownies, bars
EVENING SNACKS • Chick pea hummus, assorted dipping vegetables • Tortilla chips, fresh guacamole • Artisan cheese selection • Baguette bread, fruit jam/jelly • Artisan salami
EVENING SNACKS • Deviled eggs
• Spinach and artichoke dip • Local dairy/organic options • Local butcher/charcuterie
• Artisan cured meats • Pickled vegetables
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Marriott International Confidential & Proprietary Information
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