OPERATIONS I F&B REQUIREMENTS
An associate must be present if alcohol is available in the M Club and a tended bar is required. Servers must adhere to local alcoholic beverage laws/ordinances.
ALCOHOL BEVERAGE PROGRAM MINIMUM HOURS: 5:30 P.M. TO 11:00 P.M.
ALCOHOLIC BEVERAGES FOR PURCHASE VIA AT LEAST ONE OF THE FOLLO WING: (1) SERVICE FROM GREATROOM BAR, IF MEETS THE FOLLO WING REQUIREMENTS :
- IN-LOUNGE SERVER MUST ACKNOWLEDGE THE GUEST WITHIN ONE- MINUTE OF THEIR ARRIVAL - BEVERAGES, WITH THE EXCEPTION OF COCKTAILS, CAN BE & ARE DELIVERED WITHIN 3 MINUTE S OF GUEST’S ORDER - A SECOND DRINK ORDER IS SOLICITED BEFORE THE FIRST IS LESS THAN 1/3 FULL (2 ) IN -LOUNGE BARTENDER (3) USE OF SELF- SERVICE ENOM ATIC WINE STATION (E.G., NAPA TECH, CRUVINET, ETC.), BEER TAPS*, BATCH COCKTAILS*
BEST
MINIMUM
BETTER
GREAT ROOM FULL BAR (5I10I20)BEVERAGE MENU: WINE BY THE GLASS • 5 white I 5 red I 1 sparking I 1 rose SIGNATURE HA ND-CRAFTED FRESH JUICE COCKTAILS OFFERED 6-8 styles: • Vodka I RumI TequilaI Gin I Bourbon/Whiskey • Muddling I Shaking I Building I Rocks I Up • Fizzy I Dry I Sweet I Sour I Fruity
SELF- SERVICE ENOMATIC WINE STATION • Wine system/Napa Technology SELF - SER VICE BEER TAP S
IN -LOUNGE BARTENDER • Activate during peak hours and nights • Curated, exclusive Signature cocktail menu BATCH COCKTAILS
BEERS • 2 Domestic Premium I 2 Domestic Light
• 4 Craft I 1 Regional Craft • 4 Import I 2 Import Light • 1 non-alcoholic
NON- ALCOHOLIC COCKTAILS 2-3 Offerings
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Marriott International Confidential & Proprietary Information
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