OPERATIONS I RENDERINGS/FLOOR PLANS
ANNOTATED RENDERING + FLOOR PLAN MIDDAY
2
6
7
3
5
4
1
1
HOST STATION Host is not present during the midday period but staffing should be adequate to ensure a great guestexperience. LeveragestafffromadjacentreceptionorGreatroomtomonitoraccess and upsell Lounge entry to guests without access. GRAB & GO
2
Midday Grab & Go snacks should be appropriately set up and merchandised. Non-alcoholic beverages should be fully stocked. Drip coffee should be set up and ready, espresso/coffee machine turned on, condiments fully stocked and tidy. Takeaway packaging should be thoughtful and readily available. Bulk food products should be displayed with a clean, high-end residential styling. Water station should be set up with glassware and takeaway water vessels fully stocked. Appropriate signage should be displayed. Lighting and materials should be considered to activate alcoholic beverage offerings during the afternoon and evening. 3 SPACE & SEATING
Hosts to offer guests assistance with technology needs and keeping area neat and tidy. Have a variety of seating types. Consider area rugs at lounge seating arrangements to soften hard surface flooring throughout M Club. Incorporate chandelier or pendant lighting at lounge seating arrangements to differentiate lounge area. LIBRARY/BUSINES S SUPPORT: Wireless printers should be turned on. Remote chargers should be made accessible and fully charged(ifavailable). Newspapersandmagazinesshouldbethoughtfullyplacedthroughout the area. Considerpurposefullydesignedstoragesolutionstointegratecomputerequipment, as well as open shelving for books. F&B STATION Lunch menus are made available on select tables and on the F&B station counter for easy guest access. Leverage staff from adjacent Greatroom and restaurant spaces to walk through M Club to service guest F&Bneeds and to clear dishes and refuse. MUSIC/AV Music should be appropriate for midday and set to day playlist; consult Marriott Brand Standards. TV(s) should be tuned to national/international news channels. Volume levels for music & TVs should be at an appropriate ambient level; consider multiple zones of volume control. LIGHTING Leverage natural lighting with open window treatments. Lighting levels should be set for midday and/or to bring focus to food and beverage offerings. Consider multiple dimming zones and types of lighting for various task uses.
4
EXTERIOR SEATING
DAYLIGHT ACCESS
3 7
6
TV
TV
TV
5
LOUNGE SEATING
LIBRARY SEATING
COMMUNAL SEATING
LIBRARY SHELVING
6
SELF-SERVE ALCOHOL
R R
2
GRAB & GO (24/7)
R R
1
5
PANTRY
7
DINING SEATING
TO RESTAURANT/ KITCHEN (MEAL ORDERS)
4
BUSINESS SUPPORT
ENTRY (24/7 ACCESS)
TO GREATROOM (BAR ORDERS)
PERIODICAL DISPLAY
TV
1,550SF
69
Marriott International Confidential & Proprietary Information
Made with FlippingBook. PDF to flipbook with ease