OPERATIONS I RENDERINGS/FLOOR PLANS
ANNOTATED RENDERING + FLOOR PLAN EVENING HOST STATION Host is present during the peak evening period and equipped with technology to upsell on- the-spot Lounge entry to guests without access. Staffing should be adequate to ensure a great guest experience. GRAB & GO Evening Grab & Go snacks should be appropriately set up and merchandised. Non-alcoholic beverages should be fully stocked. Drip coffee should be set up and ready, espresso/coffee machine turned on, as well as condiments fully-stocked. Takeaway packaging should be thoughtful and readily available. Bulk food products should be displayed with a clean, high- end residential styling. Water station should be set up with glassware and takeaway water vessels fully stocked. Appropriate signage should be displayed. Reference Marriott Brand Standards. SPACE & SEATING Hosts to offer guests assistance with technology needs and keeping area neat and tidy. Menu should be visible to guests on most tables in the Lounge during the evening host(ess) hours. Consider area rugs at lounge seating arrangements to soften hard surface flooring. Incorporate chandelier or pendant lighting at lounge seating arrangements to differentiate lounge area. LIBRARY/BUSINES S SUPPORT Wireless printers should be turned on. Remote chargers should be made accessible and fully charged (if available). Newspapers and magazines should be thoughtfully placed throughout the area. Consider purposefully designed storage solutions to integrate computer equipment, as well as open shelving for books. F&B STATION Evening menus are made available on select tables and on the F&B station counter. Consider high-quality hors d’oeuvres and specialty alcoholic beverage service. Reference F&B standards for offerings and styling requirements. Leverage staff from adjacent Greatroom and restaurant spaces to walk through M Club to service guest F&B needs and to clear dishes and refuse. TABLETOP DÉCOR Consider tabletop décor and candle placement to reinforce the evening ambiance. MUSIC/AV Musicshouldbeappropriateforeveningandsettoeveningplaylist. TV(s)shouldbetuned to national or international news channels. Volume levels for music and TVs should be at an appropriate ambient level; consider multiple zones of volume control. LIGHTING Lighting should be turned down to evening setting and to bring focus to food and beverage offerings. Consider multiple dimming zones and types of lighting for various task uses.
8
2
3
5
7
6
1
4
1
2
3
4
EXTERIOR SEATING
DAYLIGHT ACCESS
5
3
7
TV
TV
TV
8 LOUNGE SEATING
LIBRARY SEATING
F&B STATION BAR SERVICE
LIBRARY SHELVING
SELF-SERVE ALCOHOL
COUNTER SEATING
6 7
R R
2
GRAB&GO (24/7)
R R
1
5
F&B STATION HORS D'OEUVRES DISPLAY
PANTRY
DINING SEATING
HOST
TO RESTAURANT/ KITCHEN (MEAL ORDERS)
BUSINESS SUPPORT
6
ENTRY (24/7 ACCESS)
4
8
TO GREATROOM (BAR ORDERS)
PERIODICAL DISPLAY
TV
1,550 SF
70
Marriott International Confidential & Proprietary Information
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