APPENDIX
KITCHEN EQUIPMENT SUMMARY
EQUIPMENT (STANDARD)
PREFERRED OPTION
DRAINAGE (Y/N)
REFRIGERATION (Y/N)
POWER (WATTS)
OTHER NOTES
ZONE
DIMENSIONS
Espresso-Based Specialty Coffee Machine
Concordia Xpress (base option) Xpress Touch 6 with flavor stations (elevated option #1) Eversys Cameo C2m (elevated option #2)
• Requires Min 30 psi waterline • Units vary by volume
Grab&Go
23.5”W x 26.6”D x 36”H
220v 30AMPs (3 wire- 2hot+1 groud) 200-240 VAC / 30AMPs dedicated circuit 200-245 VAC / 30AMPs 110-120 VAC 60HZ / 9.4 AMPs
¾” indirect Drain Yes (Milk Internal)
• Min 30psi, Max 100psi • 25gal per/hr flow
¾” indirect Drain Yes (Milk Internal)
30”W x 30”D x 36.5”H
1/2” or 5/8” OD pipe
16.9”W x 23.6”D x 22.4”H
Yes
Still & Sparkling Water Station
Quench 578 Vivreau ViTap2
Grab&Go
Offers chilled water, chilled sparkling and room temp
24”x49”x23”
Yes
Yes
115/60/1 230-240/50/1 6.4AMPs
Yes
Refrigerations Units
Grab & Go and Buffet
2 door –True # TUC-48G-LP
483/8”Lx301/8”Dx29¾”H 31 7/8” Counter H
No
1 door –True TUC-27G Spring Max SM-651R (US)
275/8”LX301/8”HX29¾” H
115/60/1 3.9AMPs
12.6”W x 13.4”D 3.20”H
Induction Burners
Buffet
110-120v
No
No
Self-Service Wine Station
Recommended Vendors: • Napa Technology
Please contact vendor for specs concerning dimensions and minimum clearances.
Please contact vendor for minimum power requirements
No –however, requires food grade nitrogen or argon for preservation
• Please note that these units generally require food grade nitrogen or argon • Additional options include beer taps or cocktail on tap
Buffet
• Cruvinet • Enomatic
94
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