APPENDIX
COST MANAGEMENT TOOLS & RESOURCES
Below outlines culinary operations tools and resources that we recommend you utilize to help you track your spend and strategically mange costs. • Buffet Profitability Worksheet • Food Cost Tool • Menu Development Process • Menu Engineering Tool
These tools and resources are available on MGS on the Culinary Operations Tools and Resources page.
In addition, managed hotels can utilize their Contracted Supplier Compliance Report (CSCR) to manage rebates, contacted pricing, drop sizes and commodity compliance.
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Marriott International Confidential & Proprietary Information
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