(Slow Cooker) Old Fashioned BBQ Beef Sandwiches
Submitted by: Heather Silberg, Logistics Sales Executive – Chicago West
Ingredients:
3 pounds beef brisket Freshly ground pepper ¼ pound brown sugar ¼ cup tomato paste
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• ½ red onion, chopped – save the other half for slices • ½ cup ketchup • 2 Tbsp. cider vinegar • 1 Tbsp. worestershire sauce • 2 Tbsp molasses • ¾ cup water • ½ tsp. chili powder • 1 tsp. yellow mustard • 1 tsp coarse salt – to taste • 4 hoagie rolls • 4 dill pickles
Directions:
• Trim all visible fat from the brisket and place it on a cutting board and rub with pepper. Place brown sugar, tomato paste, chopped red onion, ketchup, vinegar, Worcestershire, molasses, water, chili powder, mustard and salt in a slow cooker and stir well. Add meat and cook on low heat for eight (8) hours on low. • Remove meat from cooker and shred; return to cooker and stir to coat with sauce. • Spoon meat onto rolls and top with pickle slices.
Notes: •
Makes one (1) gallon of salsa
• Can be served immediately but chilling a little while seems to bring out more flavor
Notes:
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