Hanky Pankies
Submitted by: Karla Lawrence, Safety Coordinator - Indianapolis
Ingredients:
1 lb. ground beef
•
1- roll breakfast sausage
•
• 1 lb. American or Farmers Cheese shredded • 2 TBSP. Worcestershire - or to taste • Salt, pepper to taste • 1 bag of deli rye bread
Directions:
• Cook and drain ground beef and sausage • Add cheese add Worcestershire salt and pepper spread on each slice of deli rye bread • Bake at 400 degrees until bubbles • Cool and enjoy
Notes: • This recipe is always a favorite finger food in my family. Easy to prepare and yummy to eat. Never have left over's!! Easy to double the recipe if you have a larger crowd at your house.
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