The Culinary Odyssey of America’s Favorite Crustacean LOBSTER TALES
Canned Crustaceans While lobster became known as a ready food source for those living on the coast, its short shelf life made it inaccessible to those living farther inland. This all changed in the 1870s with the advent of canned foods and train travel, which made lobster even more affordable and plentiful nationwide. However, their affordability led to increased demand, which resulted in overfishing. Eventually, lobster numbers dwindled, and they became less accessible. Shellfish Revival In the 1920s, people yearned to taste lobster once more. This yearning only grew once chefs discovered that boiling the crustaceans while they were still alive helped to
It may be hard to believe, but for much of our nation’s history, you would be more likely to find lobster on the menu of a prison cafeteria than an upscale restaurant. For centuries, these crustaceans harbored a reputation as protein for the poor. In fact, lobster has only recently become a luxury item. This is the story of the lobster and how it rose from a side dish to the main course. Seafood for Settlers When settlers first arrived in America, they soon discovered the shores were teeming with shellfish, which the Native Americans often used as fishing bait and fertilizer. Lobster was so plentiful that settlers did not need to dive to catch them: They would simply
pile up on the shore like produce at a grocery store. The crustaceans, some weighing up to 40 pounds, were so prolific and cheap that it was the primary food for prisoners, workers, and children. Servants ate so much that they got
enhance their flavor — much to the lobsters’ dismay. Restaurants in New York and Boston began serving lobster on their menu, but the increased demand and scarcity made them into the expensive treat we know today. Lobster’s rise from bottom feeder to a top-shelf delicacy has changed the culinary landscape worldwide — the scrumptious shellfish is now a
sick of them and reportedly included stipulations in their employment contracts that an employer would only serve lobster a maximum of two times per week.
delicacy served worldwide.
WHY REAL MONEY CAN’T TAKE CENTER STAGE LIGHTS, CAMERA, CASH
Identical bills are illegal. Prop money can’t look identical to actual bills because of concerns about whether it could be circulated to the public and used. This happened after a “Rush Hour 2” scene where they blew up billions of dollars in prop money. Extras took home some of the fake cash and tried to use it in Las Vegas. The Secret Service got involved immediately, shutting down the shoot and confiscating the bills. If the money is a replica, it must be either 75% smaller or 150% larger than real bills. One of the most common methods studios use is printing only one side of the fake money. The design can also be altered slightly, like changing the shading or picture. Real cash can’t be destroyed. Even though blowing up or burning money on camera can pump up the action for the audience, legal tender cannot be destroyed
in movies. Anyone can be charged with a federal crime, punishable by 10 years in prison and fines for destroying money. Only the Federal Reserve has that power. Technically, it’s illegal to even flatten a penny. You can’t print money. Real currency is printed on a unique blend of cotton and linen available only to the U.S. government. Prop money can’t feel like the real deal. It has to be on paper and printed at a lower resolution. Robert De Niro didn’t like how the prop money felt in his hands while filming “Goodfellas.” To get around it, the prop master withdrew money from his bank account for De Niro to use. At the end of each scene, no one could leave until all the money was counted and returned. So, next time one of your favorite movie characters has cash to burn, remember, those are fake bills in the flames!
Have you ever wondered how moviemakers can afford to blow up piles of money on the big screen? It turns out that it’s tricky, as the government has a set of strict rules to follow when studios feature U.S. currency on screen. So, roll out the red carpet because we’re about to explore the laws of prop money.
2 | (512) 476-4944
Published by Newsletter Pro • www.newsletterpro.com
Made with FlippingBook Ebook Creator