Starr Charolais & Angus - Annual Production Sale [2/24/24]

Sale Info SATURDAY, FEBRUARY 24, 2024 11 a.m. CST @ Rugby Livestock Auction 2818 Hwy. 2 W Rugby, ND 58368 Sale Representatives Cliff Mattson......................................................701-771-8314 Rugby Livestock office................................701-776-6393 Logan Hoffman, DVAuction...................701-290-0635 Supplement Information A supplement sheet will be available sale day. Guarantee All bulls selling for $2,500 or more are guaranteed against breeding injury for the first breeding season. Breeding season is defined as the 90-day period following the first turn out of the bull. If a replace- ment bull is available, he will be provided or if the buyer prefers, credit towards one bull will be given in the following year’s sale, less salvage value of the injured bull. All bulls will have had a semen check and breeding evaluation before delivery. Herd Health Bulls received Triangle 4+PH-K and Alpha-7 shortly after birth, and Cattlemaster GOLD FP5 and One Shot Ultra 7 at weaning in November, along with Cydectin Pour-on. Cattle Viewing Videos of the bulls can be viewed online at DVAuc- tion.com. Also, be sure to check out our Facebook page, Starr Charolais & Angus for pictures, videos, and other pertinent information. Bulls are available for inspection at any time located at Starr Charolais & Angus ranch near Bisbee. The bulls offered in the sale will be penned Thursday, February 22 at Rugby Livestock Auction until the sale, Sat., February 24. Bull Wintering Program and Delivery Bulls will have passed a semen test prior to delivery. Delivery of the bulls will begin after semen/ fertility exam is passed April 1. Injury or Death Prior to Delivery Injury resulting in death, or death of a bull prior to delivery, will not be the responsibility of Starr Charo- lais & Angus. This is an insurable risk that the pur- chaser can obtain. Announcements Announcements from the auction block will take pre- cedence over information listed in this sale book.

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