She grew up in a small town, the middle of three, Spread her wings in New York, where she got her degree. Back to Ohio for grad school, moved in with sis, Clerking at Crabbe met a boy named Chris. The two hit it off, a great-looking pair, She argues with passion, he argues with flair. Cheers to Rachel and Chris
VEGETARIAN GRAVY
Both have charisma, smarts, and style, For their clients they go the extra mile.
INGREDIENTS • 2 tbsp unsalted butter • 1 small red onion, halved and thinly sliced • 1/2 tsp granulated sugar • Salt • Pinch of dried oregano • 2 tbsp all-purpose flour • 2 cups vegetable stock • 1/4 cup whole milk • 1 tbsp nutritional yeast (optional, but very good) • Freshly ground black pepper Who says you can’t make good gravy without a bird? This make- ahead gravy relies on a base of caramelized red onion and gets its body from flour, milk, and vegetable stock. Nutritional yeast is an optional umami enhancer that adds a nice depth of flavor. (It’s also good on popcorn.) Keep this covered in the refrigerator and then reheat before serving.
Work hard and play hard, that’s how they roll, Nothing they can’t do when they set a goal. Love to travel, when they have the time, Beaches, fine dining, beer, and wine. Both are athletic, play tennis and hike, Staying in shape with the Peloton bike. Chris is a sports fan, Rachel holds strong, He yells at the TV, when it’s third and long. Parents to Addison, she brings them much joy, They all love Leo, he’s such a good boy. His proposal was foiled, she still said yes, Planned a wedding and found the right dress. Friends and family gathered, Clearwater Beach, I wrote this poem, instead of a speech. Here’s to Chris and Rachel, let’s raise a glass, To the beautiful couple, nothing but class!
DIRECTIONS
1. Melt the butter in a large skillet over medium heat. Add onion and sugar, and season with salt. Cook, stirring occasionally, until the onion is browned but not burnt, 10–12 minutes. 2. Add the oregano and flour and cook, stirring constantly, until the flour has been absorbed by the buttery onions, about 30 seconds to 1 minute. Whisk in the vegetable stock and milk, raise the heat to high, and while whisking periodically, bring mixture to a boil. Immediately reduce heat to maintain a simmer and cook, still whisking occasionally, until the stock thickens into a loose gravy that thinly coats the back of a spoon, about 5 minutes. 3. Whisk in the nutritional yeast, if using, and taste for seasoning, adding more salt and pepper as desired. Serve hot.
3 Rinehardt Law | BeSmartLegal.com
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