Know the Difference Between General and Durable Power of Attorney PLANNING FOR ‘WHAT IF’ MOMENTS STARTS HERE
Why Durability Matters The term “durable” refers to the ability of the power of attorney to remain in effect even after you are no longer able to make decisions for yourself. This can be a critical safeguard. Without it, your loved ones may be forced to go through the courts to establish guardianship just to help you with basic financial matters. A durable power of attorney helps you maintain control because you decide who can step in, instead of leaving it up to a judge. A Conversation Worth Having At Merlino & Gonzalez, we help clients think ahead with clarity and confidence. If you’re a parent, a homeowner, or simply someone who wants to be prepared, understanding how a power of attorney works and which kind is right for you is a great place to start.
When it comes to planning for the future, few documents are more crucial than a power of attorney. But not all POAs are created equal. If you’re looking to give someone the authority to act on your behalf, especially for financial or legal matters, it’s essential to understand the key difference between a general and a durable power of attorney, especially here in New York. The Power You Grant (and How Long It Lasts) A general power of attorney gives your chosen agent broad authority to act in your name. This can include managing bank accounts, handling real estate transactions, paying bills, and dealing with tax matters. Essentially, anything you can do, they can do, legally speaking. In New York, these general powers are automatically considered “durable” unless your document explicitly says otherwise. That means your agent can continue managing your affairs without interruption if you become incapacitated due to illness or injury.
Let’s talk through your options and make sure your wishes are honored, no matter what the future holds.
Grilled Teriyaki Flank Steak Michele’s Recipe Corner
INSPIRED BY THESHORTORDERCOOK.COM
INGREDIENTS • 1 1/2 lbs flank steak
DIRECTIONS 1.
In a large bowl, whisk together marinade ingredients. 2. Place the flank steak in a large, rimmed dish. Pour the marinade over the meat. 3. Refrigerate and allow to marinate for 15 minutes. Flip and let marinate for another 15 minutes. Add the meat to the grill and cook for 3–5 minutes on each side. Leave the grill lid open to avoid overcooking. 6. For a medium-rare steak, remove from grill at 130 F internally, and for medium, remove at 140 F. 7. 4. Preheat grill to 400 F. 5. Let the meat rest on a cutting board for 5–10 minutes. Then, slice against the grain into thin pieces and enjoy!
Marinade •
2/3 cup red wine
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1/2 cup soy sauce or tamari 1/3 cup brown sugar 1/4 cup sesame oil 1 tbsp sesame seeds 1 tsp minced garlic 1/4 tsp black pepper
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Take a Break
1/4 tsp ginger powder
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1/4 tsp red pepper flakes (optional)
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