Christmas Day Special Lunch
SOUP Jerusalem Artichokes roasted hazelnut,
Bergama Tulum goat cheese, chestnut foam, black cumin STARTER Red Sea Bream Ceviche charred leek, tahini sauce, cress, rock samphire, persimmon, fermented mustard seeds, nigella MAIN COURSE Slow Cooked Beef Cheek couscos, spinach root, crispy tendon, chickpeas, ‘’Hatay’’ salted yogurt sauce, duck fat cooked potato DESSERT Sweet Pumpkin pumpkin marmalade, walnut paste,
pumpkin seeds, tahini sauce, ‘’çöven otu’’ local herb foam
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