Baloian Farms A CENTURY OF FARMING,
FAITH AND FAMILY By Michelle Rivera, Senior Communications Manager
Nestled in California’s fertile San Joaquin Valley in Fresno, Calif. lies a multi-generational family farm with quite a story. Baloian Farms traces its roots to an incredible journey that began over a century ago, when an immigrant named Charles Baloian fled Armenia during the Armenian genocide in search of a new life in America. “My grandfather started with nothing but determination,” said Tim Baloian, CEO of Baloian Farms. “He had a vision, and he ran with it.” After initially settling in Staten Island, New York, Baloian’s grandfather worked tirelessly to make himself a living. He rented 70 acres of ranch land to grow produce, and during harvest, he would load his goods onto a donkey-drawn cart, take the Staten Island Ferry and deliver them to Manhattan for sale. “He understood and recognized the need to take the product to where the demand was,” Baloian said. “We’ve always been about moving product where the customer wants it.” This humble operation marked the beginning of the family’s commitment to bringing fresh produce directly to the people. By 1920, the Baloian family relocated to Fresno. They were inspired by the region’s similarities to Armenia – its Mediterranean climate and fertile soils attracted a wave of Armenian immigrants, explained Baloian. The transition to California farming was far from seamless and required an adjustment period, but the family persevered. Driven by his innovative spirit, Charles expanded his distribution and ultimately established the Charles Baloian Company. As he refined his business model, the family expanded into wholesale produce and eventually established what we know today as Baloian Farms. The operation today is supported by a loyal workforce that Baloian fondly refers to as the “Family of Baloian Farms,” which includes both biological relatives and longtime employees. “We have employees here who’ve been with us for decades,” Baloian said, highlighting the company’s commitment to promoting from within. “Our office manager started on the packing line as a sorter. When opportunities arise, we encourage our people to take them and grow.” Baloian said the farm’s operations are guided by five core values – dependability, honesty, strong work ethic, respect and determination – developed through
introspection and a commitment to sustainability and community. These values influence everything from employee relations to farming practices. “Respect is key,” Baloian said. “We listen to our people—they’re on the front lines and know best how to get things done.” Baloian Farms not only values its people but is also committed to preserving the land and its resources. It prioritizes sustainability through advanced irrigation techniques, soil monitoring, water conservation and harnessing renewable energy through solar panels. Beyond the technical aspects of farming and sustainability, the organization is driven by “the miracle of farming,” Baloian said. “There’s something incredibly fulfilling about taking a field of dirt and weeds, creating neat rows of crops and producing beautiful, nutritious food. What better way to spend your life than growing the healthiest food for people?” As agriculture faces challenges, such as labor shortages and environmental pressures, Baloian Farms is embracing technology. Automation and innovation are high priorities, and Baloian has praised Western Growers for providing a space to support those initiatives and providing invaluable resources. When asked what keeps him motivated during tough times, Baloian’s answer was simple: faith and family. “We give all the credit and glory to God,” he said. “We’ve been through ups and downs, but we’re grateful for the opportunity to do what we love.”
Tim Baloian
26 Western Grower & Shipper | www.wga.com January | February 2025
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