Sanitation

THERMOCOUPLE TEMPERATURE MONITORING HACCP MANAGER BY ATKINS This handheld data-collecting instrument is designed to simplify the recording of product temperatures and monitoring of corrective actions in foodservice environments. The HACCP Manager includes a state- of-the-art database for reporting, analyzing and storing temperatures and allows data to be transferred between the thermocouple instrument and PC. The HACCP Manager is capable of storing up to 3,000 temperatures and 300 menu items.

• Provides a systematic and accurate approach to temperature monitoring  • Ensures compliance with HACCP workflow and increases employee accountability  • Saves time by eliminating manual data collecting and recording  • Responds in 1-second with accuracy of +/- 1 degree Fahrenheit or 0.2 percent • Generates reports quickly and easily that can be exported to .pdf or excel ͞

“Having this tool helped us to hard wire temps much more accurately. Not having to get a piece of paper and pencil out saved us at least five minutes each time.” – Aaron Phillips, Director of Food and Nutrition Services St. Vincent’s Indianapolis

From $700 per HACCP Manager kit

S A N I TAT I ON

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