Nutriasia Foodservice Inc.
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Spicy Old English Ribs Procedure
1. Preheat oven to 150°F. Pat dry 700 g pork ribs slab, coat with the dry rub made of 2 Tbsps brown sugar, 1 tsp salt, 1 tsp cracked pepper, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp chili powder. Wrap in foil and bake for 1.5 hours. 2. Roast 60 g red bell pepper and 60 g green bell pepper over flame until blackened. Cover and let steam for 10 minutes, then peel and mince. 3. In a saucepan, combine minced bell peppers with 2 Tbsps brown sugar, 2 Tbsps ketchup, 2 Tbsps hot chili sauce, 2 Tbsps vinegar, 2 Tbsps Worcestershire sauce, 120 ml Locally pink guava, and 1 Tbsp soy sauce. Simmer until thickened. Set aside. 4. Boil 800 g orange sweet potatoes in 1.5 L water for 10–15 minutes or until tender. Drain and blend with 400 ml full cream milk, 2 tsps Golden swan liquid seasoning, and 3 Tbsps butter until smooth. Set aside. 5. Increase oven temperature to 375°F. Remove ribs from foil, brush with glaze. 6. Bake ribs uncovered at 350°F for 8 minutes, basting every 3 minutes with glaze. 7. Serve ribs over sweet potato puree, drizzle with glaze, garnish with microgreens.
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Nutriasia Foodservice
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