The story of how Michael Oher went from a young homeless boy to an NFL star captured the hearts of many and inspired the critically acclaimed 2009 film “The Blind Side.” However, behind the heartwarming tale lies a complex legal battle between Michael Oher and the Tuohy family, who adopted him during his teenage years. Oher alleges that Sean and Leigh Anne Tuohy misled him into accepting a conservatorship instead of adoption and that he never received fair compensation for his portrayal in the movie. In his petition filed in a Tennessee court, Oher seeks to end the Tuohy family’s conservatorship over him and requests a full accounting of any funds he should have received. In response to the petition, the Tuohys expressed their heartbreak over the situation while accusing Oher of demanding $15 million and threatening negative press coverage if they didn’t comply. Sean and Leigh Anne Tuohy claim they have always been upfront with Oher about the conservatorship and that they have split all profits from “The Blind Side” equally with Oher. Still, the heart of Oher’s lawsuit lies in the claim that they led him to believe he was signing adoption papers when, in reality, they were for a conservatorship. This legal arrangement gave the Tuohys significant control over Oher’s life, his story, and the substantial financial gains resulting from it. Oher asserts he did not receive what he was rightfully owed. TAKE A BREAK THE TUOHY FAMILY VS. MICHAEL OHER: A Legal Showdown
Oher’s lawsuit is not only about financial matters but also the emotional stress that came with recently learning he was not legally a member of the Tuohy family, which he had believed for years. Furthermore, the case brings into question the safeguards for young individuals who may enter into legal agreements without a complete understanding of their implications. Seeing how this blockbuster lawsuit shakes out in the coming months and what the verdict means for other young people in similar situations will be interesting.
Skillet Chicken Pot Pie Inspired by TheModernProper.com
Ingredients
• 1/2 cup butter • 1 cup chopped onion • 1 cup sliced celery • 2 cups sliced carrots • 1/2 cup flour • 1 tsp salt • 1/2 tsp pepper • 1/2 tsp celery seed
• 1 tsp garlic powder • 1 cup milk • 2 cups chicken stock • 2 cups peas • 4 cups cooked chicken • 1 package frozen puff pastry, thawed • 1 egg
Directions
1. Heat oven to 425 F. 2. In 12-inch cast-iron skillet over medium heat, melt butter, then add onion, celery, and carrots. Sauté for 5 minutes. 3. Add flour, salt, pepper, celery seed, and garlic powder to pan and stir. Sauté for 2 minutes. Slowly incorporate milk. 4. Add stock and bring to a simmer, whisking until mixture thickens. Add peas and chicken. 5. Roll out pastry sheet into 16-inch square on floured surface. Cut into 3-inch squares and place overlapping onto chicken mixture. 6. In a small bowl, whisk egg with 1 tbsp water. Brush egg over pastry and place in oven for 25 minutes or until golden and bubbling.
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