UKUS LETA / THE TASTE OF SUMMER
Slatkiš iz Njujorka Histerija oko pudinga I tek tako, ponovo smo se sreli sa starim prijateljicama – Keri, Miran- dom i Šarlot. Treća sezona spinof se- rije „I tek tako...“ je stigla, a povra- tak omiljene franšize fanovi mogu da proslave na posebno sladak način – zahvaljujući već čuvenoj „Magno- lia Bakery“. Njujorška poslastičarnica posta- la je svetska senzacija još 2001. godi- ne kada su Keri i Miranda svratile u njihovu radnju po vanila kapkejk i br- zu trač-partiju u jednoj epizodi treće sezone serije „Seks i grad“. Zato je sa- svim logično što je „Magnolia“ obele- žila nastavak ove voljene franšize be- splatnim poslasticama za oduševljene obožavaoce na dan premijere. A priča o jednoj od najpoznatijih pekara na svetu počinje 1996. godine na neobičnom, kaldrmisanom uglu uli- ca Bleecker i West 11 th u Vest Vilidžu, gde je „Magnolia“ prvi put otvorila svoja vrata. Slatki miris kolačića, pita i pudinga širio se ulicama, mameći po- setioce koji su veoma brzo crvene, me- kane kolačiće proglasili kultnim dok su se redovi stvarali za sveži puding od banane. Recept za uspeh? Pored toga što ih je serija izreklamirala onoliko, kako sami kažu u ovoj pekari: otvaraju rano i zatvaraju kasno, a kašičica pu- tera sve čini boljim... pa, kad budete u Njujorku, proverite u čemu je trik!
SWEET TREAT FROM NEW YORK
Hysteria over pudding And just like that, we were rea- cquainted with old friends – Carrie, Miranda and Charlotte. The third season of spin-off series And Just Like That… has arrived, and fans are now able to celebrate the return of this beloved franchise in a particu- larly sweet way – thanks to the alre- ady renowned Magnolia Bakery. This New York cake shop became a global sensation back in 2001, when Carrie and Miranda dropped in at their Bleecker Street branch for a va- nilla buttercream cupcake and a quick gossip party during one episode of se- ason three of Sex and the City. That’s why it’s only logical that Magnolia would mark the return of this belo- ved franchise with free treats for exci- ted fans on the day of the show’s pre- miere. The famous Banana Pudding is a favourite dessert in the Big Apple. This creamy version of the classic So-
uthern sweet is a hedonistic iconic fa- vourite, thanks to a rich vanilla cre- am with layers of crunchy cookies and freshly sliced bananas. The story of one of the world’s most famous bakeries dates back to 1996, on the unusual cobblesto- ne corner of Bleecker and West 11 th streets in the West Village, where Magnolia first opened its doors. The sweet aroma of cakes, pies and pud- dings wafted through the streets, enticing visitors who quickly decla- red the red, velvety cookies iconic, while queues formed to buy its fresh banana pudding. The recipe for suc- cess? Alongside the fact that they’ve been advertised greatly by the se- ries itself, as they say at this bakery: they open early and close late, and a spoonful of butter makes everything taste better... So, be sure to check out what all the fuss is about when you’re in New York!
96 | Dine&Wine
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