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About Founded at the beginning of the 19th century and located in its Art Nouveau building in Reims, Henriot is one of those rare, great Cham- pagne houses that have remained entirely family-owned since their in- ception. The identity of the house and its wines are strictly connected to chardonnay and its inborn elegance, with sobriety. If there is one Champagne house that incarnates the refined style of French elegant families, this is Henriot. Made in France The house owns 35 ha located in prestigious terroirs mainly in Avenay, Chouilly, Epernay, and Mareuil-sur-Aÿ. They rely on vine growers, mostly in grands and premiers crus, to supply the rest of the grape needed for an estimated yearly production of something less than 1.5 million bot- tles. They vinify all the terroirs separately, grouping two or three villages that share some similarities. All the vinifications are done in stainless steel thermoregulated vats to keep the pure expression of the terroirs. All the wines undergo full malolactic fermentation.
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