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About The history of Borgo Magredo began in 1989 when Genagricola purchased a company boasting over 200 hectares in Grave del Friuli, the Municipality of Spilimbergo. The company’s agronomists immediately sensed this ter- ritory’s optimal potential for viticulture, dedicating part of this property to vine cultivation. The process began systematically by establishing a deep and lasting relationship with Rauscendo’s Vivai Cooperativi (Coop Nurs- eries), so to identity the clones that were most well-suited for this terrain, known for being full of gravel and stones (the famed ‘claps’ typical of the Grave area). Vines were gradually replanted according to modern logic and it proved possible to valorize both the vines and the territory’s unique- ness. Over the course of 20 years, more than 200 hectares of vineyards have been planted, including cultivations that are experimental in this ter- ritory such as Moscato Rosa or Pinot Nero, which later became a great classic. From an enological point of view, the cellar of Borgo Magredo is equipped with the most refined technologies for winemaking and refin - ing. This includes steel vats for maintaining desired temperatures during the wine-making phase, pneumatic presses for the grapes’ soft squeezing process and everything necessary for guaranteeing excellent production.
Made in Italy With approx. 200 hectares of vineyards in the Grave del Friuli DOC appellation, Borgo Magredo is one of the largest estates in Friuli.
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