Luck Has Very Little to Do With It
Every March, four-leaf clovers appear everywhere — symbols of luck, chance, and good fortune. We wish each other “the luck of the Irish,” hoping for smooth paths and favorable outcomes. But in my work, I’m reminded daily that life can change in an instant, and luck often has very little to do with it. No one plans to be injured. No one expects an ordinary day to suddenly divide their life into a clear “before” and “after.” One moment, everything is familiar and certain. Next, there is pain, uncertainty, and a thousand questions about what comes next. When clients first come to us, many describe themselves as unlucky. They talk about the plans that have been disrupted, the routines that have been upended, and the independence they may have temporarily, or permanently, lost. Beneath those words, what we often hear is something deeper: fear of the unknown and uncertainty about how they will rebuild.
But what never ceases to inspire me is what happens next. I have the privilege of witnessing people discover reserves of strength they never knew they had. I see clients face long recoveries with quiet determination. I watch families rally around each other with extraordinary love and support. And I see individuals, step by step, reclaim their lives. Our role is, of course, to advocate, to ensure our clients are treated fairly and receive the resources they need to move forward. But just as important is our role as steady guides through an unfamiliar and often overwhelming process. We answer questions. We listen. We reassure. And we stand beside our clients during one of the most difficult chapters of their lives. Over time, something remarkable happens. The same people who once described themselves as unlucky begin to talk about progress. They celebrate small victories.
They regain confidence. They begin to look forward again. These moments are powerful reminders that while we cannot control everything that happens to us, we can control how we respond, and we can choose who we allow to stand beside us. I feel incredibly grateful for the trust our clients place in us. Their resilience, courage, and perseverance inspire our entire team every single day. It is an honor to do this work and to help people move forward, not because of luck, but because they refuse to give up. As we welcome the arrival of spring, a season of renewal and fresh beginnings, I am reminded that even after life’s most difficult seasons, healing and hope are always possible.
-John Rinehardt
INGREDIENTS • 4 salmon fillets (about 5–6 oz each) • 2 tbsp olive oil • 2 cloves garlic, minced • 1 lemon, zested and sliced
• 1 tbsp fresh dill, chopped (or 1 tsp dried) • 1 tbsp fresh parsley, chopped • Sea salt and freshly ground black pepper
A Fresh Start for Spring: LEMON HERB SALMON As winter fades and spring begins to emerge, I naturally find myself craving lighter, brighter meals. There is something about this time of year that invites renewal, not just in nature, but in how we care for ourselves. After months of heavier comfort foods, simple, nourishing ingredients feel especially satisfying. This lemon herb salmon has become one of my favorite spring staples. It’s elegant yet incredibly easy to prepare, and it comes together in less than 30 minutes. The fresh lemon and herbs bring vibrant flavor, while the salmon provides protein and healthy fats that leave you feeling energized and nourished. It’s the kind of meal that feels both intentional and effortless — a perfect reflection of the season.
OPTIONAL SPRING VEGETABLES: • Asparagus spears • Haricots verts (French green beans) • Cherry tomatoes • Zucchini slices
DIRECTIONS 1. Preheat oven to 400 F. Line a baking sheet with parchment paper. 2. Prepare the salmon. Place fillets on the baking sheet. Drizzle with olive oil and rub gently to coat. 3. Sprinkle with garlic, lemon zest, dill, parsley, salt, and pepper. Lay lemon slices on top of each fillet. 4. Arrange vegetables around the salmon. Drizzle lightly with olive oil and season with salt and pepper. 5. Bake for 12–15 minutes, until the salmon flakes easily with a fork and the vegetables are tender. 6. Serve immediately, with an extra squeeze of fresh lemon if desired.
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