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GRILLED HALIBUT WITH ROASTED RED PEPPER SAUCE Inspired by FoodAndWine.com
APSHOT
INGREDIENTS
$1,090,000
• 1 16-oz jar roasted red bell peppers, drained • 5 garlic cloves • 1 tbsp sherry vinegar • 2 tsp honey • 1 tsp kosher salt • 1/4 tsp black pepper • 1/2 cup olive oil • 4 6-oz skin-on halibut fillets
1.6%
NGLE-FAMILY MARKET
MEDIAN SINGLE-FAMILY PRICE
224 CLOSED SALES
28.2%
16 DAYS ON MARKET
45.5%
50 days slower
DIRECTIONS 1. In a food processor or blender, mix bell peppers, garlic, vinegar, honey, salt, and black pepper until smooth. Transfer sauce to a bowl; whisk in oil. 2. Into a large plastic zipper bag, pour 1 cup of sauce; add halibut fillets and seal bag; turn to coat fillets. Let marinate in refrigerator for 20 minutes. Reserve remaining sauce for serving. 3. Preheat a grill to medium-high (400–450 F). Remove halibut from marinade; scrape off excess. 4. On oiled grill grates, arrange fillets and grill, covered, until fish flakes easily, 4–5 minutes per side. 5. Transfer fillets to serving plates or a large platter. Drizzle with reserved sauce. Serve alongside preferred veggies and crusty bread.
$500,000
0.0%
MEDIAN CONDO PRICE
CONDO/ TOWNHOUSE MARKET
422 CLOSED SALES
18.5%
16 DAYS ON MARKET
33.3%
4 days slower
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