Josh Wraight Regional Executive Chef
About our Chef… Josh Wraight is the Regional Executive Chef for Bank of America with Compass One. His passion for food came at an early age in his life. After attending Purdue University and working for his Dad at his catering company he decided to pursue his career further and attended culinary school at Johnson and Wales in Charlotte, North Carolina. It was shortly after culinary school that his career with Eurest started. Starting out as a chef manager and quickly moving his way up to Regional Executive Chef, he now oversees the culinary program for Bank of America locations and has been with Compass for 13 years. He has had the honor cooking for various influential people to include George Bush. In his spare time Chef Josh donates his culinary talent to the American Culinary Federation and the Kansas City Barbecue Society along with spending time with his wife, Bobbie and their two children, Mia and Luca.
A Fun Fact about Chef Josh: Josh keeps all of his vegetable peels and trimmings in a reusable container. Once it’s full, he uses them to make a delicious stock!
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