GENERAL MANAGER'S MESSAGE | Phil Iannelli
Summer Greetings! The calendar says it is July. The thermometer finally agrees and so does this month’s schedule of activities. Just take a quick glance at this month’s Bulletin and calendar of events and you will see that it is jammed packed with opportunities to use your Club. Golf and tennis events, junior activities, swim events, a lobster night, as well as the granddaddy of all get-togethers – our July 4th celebration, all occur in what I call the “heart of the season”. I feel as if I need to apologize in advance for this month’s epistle. Maybe it is because we have no major events or projects underway to distract our attention, but a lot of “little” issues are being noticed and there is a concern that they could quickly evolve into “bigger” problems. Predominately, these are member use issues where club expectations aren’t being achieved. The club’s approach to addressing these matters is that before being punitive we need to do a better job in “informing” the members of those expectations. This effort usually starts with the directive: “Phil can/should mention this in the newsletter”. Here goes . . . Parking Lot Safety: recent observations include driving too fast; Not yielding to walking traffic; Going the wrong way; Young children running free; Talking on cell phones while driving . . . surely everyone can appreciate that if this keeps up, it won’t be long before we are on the receiving end of a really bad experience. Slow down and be cautious. Unsupervised Children: It may be best to simply reference the club rule that specifically states, “No child under the age of ten may be left unattended”. Parents, please watch your children and be sensitive to their impact on others! Guest Use: Each venue (golf, racquets, fitness, and pool) has defined restrictions as to the type, number and frequency of guests that may be introduced. All members are encouraged to invite guests if they do so within those parameters. It is the hosting member’s responsibility to properly inform their guest of all rules and to always be in the company of their guests.
MANAGEMENT STAFF Christine Jordan Clubhouse Manager
Tip Tribbitt, CEC Executive Chef
Mindy Blumetti Controller
Meghan Spero, PGA Membership Development & Communications Manager
Steve Buenaga Human Resources Manager
Jonathan Urbanski Director of Golf Courses & Grounds
Michael Shank, PGA Director of Golf
Liezel Huber Director of Racquets and Sports
Clark Verchick Chief Engineer
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