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With 22-year-old Crocker at his side, Jackson purchased a used 20-horsepower Winton touring car, which he named Vermont in tribute to his home state, for their epic journey. They packed the car with camping gear and cooking supplies and were soon on their way.
forced to wait for supplies to be delivered by stagecoach or, if they were lucky enough, a friendly passerby to help them. In one instance, a cowboy lassoed Vermont and towed the car with his horse to a nearby town in Oregon. After traveling for 19 days, they arrived in Idaho. There, hoping to change their luck, Jackson purchased a bull terrier they named Bud. Bud drove with Jackson and Crocker, and they fitted him with goggles to protect his eyes from the dirt. While he probably didn’t improve their luck, Bud did travel with them for the rest of their journey. On day 46 of their trip, the trio finally found themselves back on the road after having to wait six days for parts and repairs outside of Rawlins, Wyoming. With more than half the country still ahead of them, they nevertheless maintained their optimism, which was largely fueled by the reception they received across America. Word of their trip spread throughout the country and many people from the towns and cities they passed through gathered THE LAST LEG
to see Vermont and the trio of travelers for themselves. Larger cities, such as Chicago, welcomed them with automobile dealers as well as city officials, and a convoy led them through the city of Cleveland. Vermont finally rolled into Manhattan, traveling down an empty Fifth Avenue at 4:30 a.m. on Sunday, July 26. The first cross-country automobile trip had been successful. Despite the delays they faced, their road trip only took them 63 days, 12 hours, and 30 minutes, leaving them with almost a month left of the 90-day bet. Unfortunately, the journey cost Jackson about $8,000. The trio became national celebrities, being featured in many of Winton’s advertisements and newspapers across the country. As for Jackson, tried and exhausted after his adventure, he pointed his car toward Vermont on July 30 and began the last part of his journey. The car only had enough life left in it to get Jackson home before its drive chain broke and moved no more.
THE TRIP
One of the biggest problems the duo faced was the condition of the roads. While carriages were uncomfortable, they could handle the bumpy ride far better than an automobile. However, bumpy roads were far from the only problem they faced. Automobiles at that time were prone to frequent breakdowns, and Vermont was no exception. Fifteen miles outside of San Francisco, Jackson and Crocker experienced their first delay of many: a tire blowout. Making their way through Nevada and up toward Idaho, Jackson and Crocker experienced many more breakdowns and delays, including a clogged oil line, a broken clutch, wrong turns, and a gas tank leak. With every holdup they faced, the pair was
It’s All Green to Me The Best Green Foods to Add to the Menu
EDAMAME Looking for a filling mid-afternoon snack? Skip the potato chips and help yourself to some edamame. These Japanese soybeans are a familiar sight on sushi menus, but they’re also readily available in the freezer section of your local grocery store. Edamame is delicious and a great source of protein, making it the perfect snack. WATERCRESS Step aside, kale; here’s the real queen of green. With more calcium than milk, more iron than spinach, and more vitamin C than an orange, watercress is one of the best greens you’re not eating. With all of these extra vitamins, watercress has been shown to improve heart health, bone health, and even act as an antidepressant. Next time you need a pick-me-up, consider a watercress salad. Your whole body will thank you! Bad childhood encounters with canned spinach or steamed Brussels sprouts are why many people avoid green veggies. But the produce section is full of tasty, healthy options waiting to appear on your dinner plate and improve your well-being.
You need to eat more green foods.
No, this doesn’t mean green Skittles. Green vegetables comprise one of the most important food groups, and most people aren’t eating enough of them. But if you do decide to get more nutrients from green veggies, remember that not all greens are created equal. Dark leafy spinach is basically a superfood, offering protein, iron, vitamin A, and tons of minerals. Meanwhile, iceberg lettuce or celery may fill your stomach up, but they offer little to no nutritional value.
Next time you’re at the grocery store, keep an eye out for these top-rated green vegetables that are both delicious and nutritious.
AVOCADO They’re tasty, they’re trendy, and they’re great for your eyes. Avocados are a great source of an antioxidant called lutein, which improves eye health. They’re also rich in vitamin E. Researchers have recently noted that people who get most of their vitamin E from their diet tend to have a lower risk for Alzheimer’s disease. It’s all the more reason to enjoy that avocado toast!
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