GINGER VEGGIE STIR FRY
With delicious vegetables seasoned with tangy ginger, this recipe is sure to please vegans and meat-eaters alike!
Ingredients
• 4 tbsp olive oil divided • 2 tsp fresh chopped ginger root, divided • 2 cloves garlic, crushed • 1 tbsp cornstarch • 1 small head broccoli, cut into florets
• 3/4 cup julienned carrots • 1/2 cup snow peas • 1/2 cup halved green beans • 3 tbsp water • 2 tbsp soy sauce • 1/4 cup chopped onions • 1/2 tsp salt
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Directions
1. In a large bowl, mix 2 tbsp olive oil, 1 tsp ginger, garlic, and cornstarch. 2. Add broccoli, carrots, snow peas, and green beans, and toss lightly. 3. Heat the remaining oil in a large skillet or wok over medium heat. Add the vegetables and cook for 2 minutes. 4. Stir in water and soy sauce. Add onion, salt, and the remaining ginger; cook and stir until the vegetables are crisp and tender.
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