LIST OF INGREDIENTS
GREEN SOFRITO
PAELLA FOR 2 PEOPLE
1 bunch parsley 20 g peeled garlic 5 g toasted pine nuts
90 g bomba rice 1 L fish stock 100 g fish fillet 50 g cooked mussels 50 g prawns 30 g green sofrito 100 g red sofrito 50 g chopped squid Maldon salt, to taste 30 g extra virgin olive oil (EVOO) 40 cm paella pan
20 g fried bread A pinch of saffron 40 g olive oil
RED SOFRITO
100 g choricero peppers (dried Spanish peppers) 50 g peeled garlic 20 g olive oil 500 g crushed tomatoes
FISH STOCK
200 g leek 200 g onion 200 g fennel 100 g celery 1 kg fish bones 5 L water 1 bunch parsley
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