went down to Hobart and did his hotel manager’s course and I think he worked for the Four Seasons downtown and Scamander back in the mid-80s, went up to Cairns and then he came back in the late 80s, early 90s, and took over the hotel. “He’s been managing the pub since around 1990, but Colleen is the eldest and she is sort of the matriarch of the family! Our son Sean works in the bar, he’s fourth generation, so the tradition certainly continues on.” The dedication and hard work of the Aitken family have helped sustain the Interstate for eight decades, allowing the hotel to remain a steadfast symbol of Flinders Island’s enduring spirit. The hotel has witnessed generations of islanders and travellers pass through its doors, creating a tapestry of stories which have become an integral part of the island’s heritage. And the family legacy is a testament to the power of family business, and their commitment and dedication will ensure that continues for generations to come. “We’ve got a few challenges, but when the tourists come over, they are just really supportive because they know they can get a good quality meal and great service.”
CLAUS WILKENS (LEFT) WITH SON SEAN
Made with FlippingBook - Online catalogs