Tasmanian Hospitality Review - October/November 2023

Membership Update

The Top Paddock and The Kettle Black Melbourne is known for its vibrant brunch scene, and our study tour would not be complete without a stop at The Top Paddock and The Kettle Black. These popular cafes serve up delectable breakfast and brunch options, combining innovative flavours with stunning presentation. Our group relished every bite of these culinary masterpieces while learning about the importance of creativity and aesthetics in the hospitality industry. It’s clear that these cafes have perfected the art of brunch, making them essential stops on our tour. Trinity St Kilda and The Espy Trinity St Kilda and The Espy are iconic Melbourne venues known for their historical significance and contemporary allure. These establishments showcase the versatility of Melbourne’s hospitality industry, catering to both locals and tourists. Trinity St Kilda’s elegant beachfront dining and The Espy’s eclectic music and entertainment offerings are prime examples of how Melbourne’s venues can adapt to changing tastes and trends. Our tour highlighted the importance of staying relevant and embracing innovation in the hospitality business. Moondog World Our study tour also delved into Melbourne’s craft beer culture, taking us to Moon Dog Brewery. Here, we discovered the art of brewing, the importance of craft, and the unique flavours that can be achieved through experimentation. Moon Dog Brewery exemplifies Melbourne’s passion for craft beverages and showcases how this niche industry has evolved into a thriving subculture.

When it comes to culinary excellence and vibrant hospitality, few cities in the world can rival Melbourne. Known for its diverse food culture and innovative dining experiences, this Australian metropolis is a dream destination for aspiring hospitality professionals. Melbourne was a perfect choice for THA’s inaugural study tour. The group of 25 was made up of hoteliers, publicans, restaurateurs, and café owners. AHA Hospo Future Expo We were incredibly fortunate to be invited from our Victorian counterparts to their annual AHA Hospo Futures Expo. Our entire group raved about the quality of presentations and how well organised the event was. We can’t thank AHA Vic enough for hosting us, we highly recommend attending in 2024.

Rydges Hotel Melbourne First on our itinerary was Rydges Hotel Melbourne, a five-star haven nestled in the heart of the city. This elegant establishment offers an immersive experience in luxury hospitality. Our tour revealed the meticulous attention to detail that goes into ensuring each guest’s stay is unforgettable. From the sumptuous rooms with breathtaking views to the impeccable service, Rydges Hotel Melbourne exemplifies excellence in the hotel industry. It’s the ideal place for those seeking a career in hospitality that exceeds expectations. Victoria by Farmers Daughters Victoria by Farmers Daughters is a culinary gem that celebrates Victoria’s rich agricultural heritage. The restaurant’s farm-to-table ethos was on full display as we savoured dishes crafted from locally sourced ingredients. Meeting with the passionate chefs and farmers behind the scenes provided a deeper understanding of the sustainable food movement and its place in Melbourne’s culinary landscape. A visit to Victoria by Farmers Daughters is a must.

Le Méridien and Imperial Rooftop Our journey continued with visits to Le Méridien and Imperial Rooftop, two venues that understand the significance of ambiance and guest experience. Le Méridien’s chic design and thoughtful amenities provide guests with a luxurious retreat, while Imperial Rooftop’s panoramic views and innovative cocktails

32 Tasmanian Hospitality Review October/November Edition

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