Bite Into Burger Bliss The Best Burgers in Albany for National Hamburger Month
If you needed an excuse to chow down, May is National Hamburger Month , and what better way to celebrate than by sinking your teeth into Albany’s juiciest, most flavor- packed burgers? Whether you’re after a no- nonsense classic or a modern masterpiece, Albany’s burger scene has something sizzling for everyone. From laid-back pubs to lively music spots, these local favorites are serving up burgers worth every bite.
of wagyu, venison, and bison stacked with fresh toppings on a buttery brioche bun. Beyond burgers, this cozy spot serves up ribeye, lamb chops, and stuffed flounder, all with a side of live music. Don’t forget to end the night with their decadent bourbon pecan tart!
The Big Jerry at Harvest Moon 2347 Dawson Rd, Albany, GA 31707
It’s simple. It’s half a pound of beef. It’s all you can ask for in a beautiful burger. Harvest Moon’s mouthwatering half-pound double burger is stacked high with grilled onions, bread and butter pickles, and melted American cheese, all in a soft potato roll. Pair it with one of over 50 craft and imported beers, soak in the live music, and enjoy the laid-back atmosphere that makes “The Moon” a local favorite.
Pub Bacon Cheeseburger at the Manor House Pub 1500 Dawson Road, Albany, GA 31707
The Pub Bacon Cheeseburger at Manor House Pub is an Albany classic packed with bold flavor. Juicy beef, crispy bacon, and melty cheddar come together with fresh lettuce, tomatoes, and sliced Vidalia onions, all topped with their signature Boom Boom sauce on a toasted brioche bun. The Manor House Pub offers a charming double veranda, an impressive selection of beers and wines, and a menu filled with delicious pub fare. Don’t miss the Pulled Pork Loaded Potato Nachos — house-smoked pork, thick-cut bacon, and all the fixings for the ultimate indulgence!
Gavin’s Flaming Inferno Burger at the Flint 112 Pine Ave, Albany, GA 31701
At Flint Restaurant, Gavin’s Flaming Inferno Burger lives up to its name with 100% ground chuck smothered in a fiery 151-rum infused cheese sauce — so strong, you must be at least 21 to order it! If you’re craving something bold but less fiery, the Flint Burger is a masterpiece
Slow Cooker Shredded Beef Lettuce Cups Inspired by TasteOfHome.com
We Value You! At the Law Offices of William F. Underwood, III, P.C., the trust we build with our clients is our most valuable asset. To show our appreciation, we would like to thank our clients who have referred others to us since our March newsletter:
Ingredients • 1 boneless beef chuck roast (about 2 lbs) • 3 medium carrots, peeled, chopped • 2 medium sweet red peppers, chopped • 1 medium onion, chopped • 1 (8-oz) can unsweetened crushed pineapple, undrained
• 1/2 cup reduced-sodium soy sauce • 2 tbsp packed brown sugar • 2 tbsp white vinegar • 1 garlic clove, minced • 1/2 tsp pepper • 3 tbsp cornstarch • 3 tbsp water • 24 lettuce leaves for serving
Taquella Mosley Sikina Randolph Latanya Cobb Erwin Dollarson Sean Carver
Mary Porter Destiny Jackson Edna Bankston Kieshandria Wright Scott Beeley
Your recommendations are treasured by everyone at our office. Clients can also leave their comments about our services through Google Reviews! These statements give us critical feedback and help other clients who are facing stressful life situations so they can find dependable lawyers. Previous and current clients can also receive free notary services at our office. Learn more about this service by giving us a call at 229-888-0888.
Directions 1. In 4- or 5-quart slow cooker, combine roast, carrots, peppers, and onion. 2. In small bowl, stir together the next 6 ingredients; pour over roast. 3. Cover and cook on low for 6–8 hours. Remove roast, let cool slightly, then shred. 4. Skim fat from cooking juices, then transfer juices and vegetables to a small saucepan; bring to a boil over high heat. 5. In a small bowl, combine cornstarch and water, stir mixture into juices, and cook 3–4 minutes until sauce is thickened. 6. Return beef, sauce, and vegetables to slow cooker; cook for 10–15 minutes. 7. Serve beef in lettuce leaves.
Thank you for trusting us to serve you!
www.puttingpeoplefirst.law | 3
Made with FlippingBook Ebook Creator