A food tradition built on Perch
staple served all along the coast. The only real decision? How you like your perch. Breaded or battered, deep- fried to golden perfection, lightly pan- fried, or expertly roasted—each bite is a celebration of Norfolk’s fishing heritage. However it’s served, one thing is certain: no visit is complete without savouring this local favourite.
It’s nearly impossible to visit Nor - folk County without tasting the fresh catch that defines its shore - line. Pulled straight from the waters of Lake Erie by the iconic fleet of tugs in Port Dover, local perch is a true taste of place. From casual food trucks to cozy local eateries and refined dining experiences, you’ll find this Lake Erie
16 • Experience Norfolk
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