have their taste buds delighted with authentic, mouth-watering flavours of Southern style BBQ. Cindy might be a Nova Scotia girl, but she is also a certified judge of Kansas City barbeque and her love of barbeque stems from road trips she took with her mother when she was growing up where she says she quickly became fascinated by the world of barbeque. In fact, she still has the backyard oil drum smoker that she purchased years ago when her interest was first peaked. Boneheads is committed to cooking in true, authentic Southern barbeque style. Their secret is cooking with nice hardwood, at low heat, with “a whole lotta patience.” Cindy shared with us that, “Proper smokehouse bar-b-que is a slow process, this style of cooking demands up to a full day of cooking to produce meat that is moist, tender and full of smoky flavour.” Trust us this BBQ delivers and then some. Cindy tells us that while her business is thriving that, “It took a while for customers to embrace
the concept of Southern barbeque-style counter service. Customer’s associated counter service with fast food and the expectation of cheap food, no one expected they would be served some of the best BBQ in Canada.”
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JUNE 2021 • SPOTLIGHT ON BUSINESS MAGAZINE
SPOTLIGHT ON BUSINESS MAGAZINE • JUNE 2021
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