Akoya Signature Discovery Menu $130 per person PIXEL SOURDOUGH Cultured butter
Small plates
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$70
PIXEL SOURDOUGH Cultured butter gfo dfo v
$14
WHOLE WOOD FIRED LINE CAUGHT FISH Café de Paris butter, clams gf
PACIFIC OYSTERS NATURAL (2) Apple & cider mignonette, finger lime
300G FULL BLOOD WAGYU RUMP CAP MBS9+ Mushroom, onion, black garlic gf
POTATO SCALLOP (4)
$16
$80
RAW YELLOW FIN TUNA (2) Lobster mayonnaise, potato pave, avrugar caviar WAGYU BEEF SKEWER KUSHIYAKI (2) Cooked over charcoal, sesame, green onions WOOD FIRED XL HARVEY BAY SCALLOPS (2) Lardo, smoky chili, citrus olive oil gf df 300G FULL BLOOD WAGYU RUMP CAP MBS9+ Mushroom, ‘onion’, black garlic
Seaweed, sesame, yuzu pearls veg
$28
WHOLE WOOD FIRED TASMANIAN LOBSTER Garlic head butter gf
KING PRAWN & SPANNER CRAB TOAST (2)
$22
per 100g
Finger lime, sesame & chives
A t Akoya, our menu celebrates the simplicity of afresh, seasonal ingredients, sourced locally to ensure the highest quality in every dish. From land to sea, our produce-driven philosophy lets the natural flavors shine, offering something for everyone. At the heart of our kitchen is the Asado wood grill, which imparts a distinctive smoky touch to our dishes, elevating them with rich, bold flavors. Whether you’re here for a casual bite or a refined dining experience, Akoya promises a memorable journey of taste, where the essence of each ingredient speaks for itself.
$46
200G LOCAL CAUGHT FISH Tomatoes, sauce vierge, caviar gf df
RAW YELLOW FIN TUNA (2)
$20
Lobster mayonnaise, potato pave, avrugar caviar gf df
$75
500G BANGALOW PORK TOMAHAWK Bbq cabbage, honey & garlic gf df
BBQ FREMANTLE OCTOPUS $28 Garlic & fermented chilli butter, citrus aioli, burnt lime gf
WATERCRESS SALAD Citrus & chevre MASH POTATO Smoked butter, chives
$90
BONE IN 12HR SLOW ROASTED LAMB SHOULDER Mojo rojo, yoghurt gf df
BYRON BAY BURRATA
$28
Tomatoes, sourdough, basil, apple balsamic gfo v
1KG FULL BLOOD WAGYU T-BONE Artichoke, thyme, glazed shallots gf df
RED SNAPPER CRUDO
$32
$160
PYENGANA CHEDDAR (2) Apple & vanilla, brioche, date & black tea
Miso, avocado, puffed rice, apple gf df
WHITE CHOCOLATE MOUSSE Calamansi, vanilla sable
$4.50
Sauces: béarnaise, pepper, red wine, chimichurri
PYENGANA CHEDDAR (2)
$16
Apple & vanilla, brioche, date & black tea v
Sides
WAGYU BEEF SKEWER KUSHIYAKI (2)
$20
Cooked over charcoal, sesame, green onions gf df
Akoya Tasting Menu $95 per person PIXEL SOURDOUGH Cultured butter
SKIN ON FRIES Truffle pecorino gf v
$14
WOOD FIRED XL HARVEY BAY SCALLOPS (4)
$38
Lardo, smoky chilli, citrus olive oil gf df
WATERCRESS Citrus & chevre salad gf v
$18
WOOD FIRED PACIFIC OYSTERS (6)
$38
Katsuobshi butter gf
PACIFIC OYSTERS NATURAL (2) Apple & cider mignonette, finger lime
WOK TOSSED GREENS Garlic & fermented chilli butter, fried garlic, crispy shallots gf df
$16
PACIFIC OYSTERS NATURAL (6)
$38
KING PRAWN & SPANNER CRAB TOAST (2) Finger lime, sesame & chives WAGYU BEEF SKEWER KUSHIYAKI (2) Cooked over charcoal, sesame, green onions 500G BANGALOW PORK TOMAHAWK Bbq sugar loaf, honey & garlic
Apple & cider mignonette, finger lime gf df
MASH POTATO Smoked butter, chives gf
$16
CARROTS Honey & garlic, thyme, caraway gf
$14
WATERCRESS SALAD citrus & chevre MASH POTATO Smoked butter, chives
WHITE CHOCOLATE MOUSSE Calamansi, vanilla sable
* — Contains pork v — Vegetarian veg — Vegan gf — Gluten free df — Dairy free gfo/dfo — Gluten free/Dairy free option available Please note all credit cards incur a 1.8% surcharge. A 15% surcharge will be applied on all public holidays. We can cater to most dietaries. If you have any allergy and/or dietary requirements please speak to one of our colleagues. The Akoya Signature Discovery Menu and the Akoya Tasting Menu, require a minimum of two people per table.
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