Akoya Signature Discovery Menu $130 per person Jim Barry Wine Pairing $119 per person PIXEL SOURDOUGH Cultured butter gfo dfo v
Small Plates
Share
PACIFIC OYSTERS NATURAL (6)
$40
WHOLE WOODFIRED LINE-CAUGHT FISH $75 Mussels, pickled green tomato, basil, preserved lemon gf df a
Limoncello mignonette gf df a Cucumber & lime granita, candied jalapeño gf df a “Béchamel au homard” - Baked oysters in lobster butter sauce, fresh tarragon a
PACIFIC OYSTERS NATURAL Limoncello mignonette gf df a Assyrtiko 2024, Clare Valley, SA 100ml
WHOLE WOODFIRED LOBSTER
$32/100G
Garlic head butter gf a
REEF FISH CRUDO Passionfruit, cucumber, jalapeño, finger lime gf df a
PIXEL SOURDOUGH Cultured butter gfo dfo v
$14
200G LOCAL CAUGHT FISH
$46
Celeriac, wild mushrooms, chestnuts, truffle velouté n a
WAGYU BEEF SKEWER KUSHIYAKI Cooked over charcoal, sesame, green onions gf df
A t Akoya, our menu celebrates the simplicity of afresh, seasonal ingredients, sourced locally to ensure the highest quality in every dish. From land to sea, our produce-driven philosophy lets the natural flavors shine, offering something for everyone. At the heart of our kitchen is the Asado wood grill, which imparts a distinctive smoky touch to our dishes, elevating them with rich, bold flavors. Whether you’re here for a casual bite or a refined dining experience, Akoya promises a memorable journey of taste, where the essence of each ingredient speaks for itself.
BONE IN 12HR SLOW ROASTED LAMB SHOULDER
$90
POTATO SCALLOP (4)
$18
WOOD FIRED XL HARVEY BAY SCALLOPS Champagne beurre blanc, caviar & chives gf a The Florita Riesling 2024, Clare Valley, SA 100ml
Mojo rojo, yoghurt gf df n
Salt bush & vinegar, basil aioli veg
HONEY GLAZED BBQ 500G BANGALOW PORK TOMAHAWK Hazelnut romesco, blackened green onions df n
$80
BYRON BAY BURRATA
$28
250G FULL BLOOD WAGYU RUMP CAP MBS9+ Black garlic purée, wild mushrooms, garlic herb butter gf
Honey, pumpkin, sage, brown butter, pistachio gf v n
AKOYA HOUSE SALAD Avocado, heirloom tomato, pickled onion, cucumber, olives, guindilla, feta gf v MASH POTATO Smoked butter, chives gf v The Armagh Shiraz 2019, Clare Valley, SA 60ml
WOOD FIRED XL HARVEY BAY SCALLOPS (4) Champagne beurre blanc, caviar & chives gf a
$38
WHOLE BUTTERFLIED CHICKEN
$80
Sprouts, brown butter jus, fennel pollen gf
BBQ FREMANTLE OCTOPUS $28 Confit potato, saffron, guindilla, pimentón, lemon gf df a
250G FULL BLOOD WAGYU RUMP CAP MBS9+ $80 Black garlic purée, wild mushrooms, garlic herb butter gf
MINI LOBSTER ROLL (EA)
$24
PASSIONFRUIT CURD Strawberry, pistachio, choux v n
1KG FULL BLOOD WAGYU T-BONE House-made Dijon mustard gf df
$160
Buttered brioche bun, chilled lobster salad, iceberg i
Akoya Tasting Menu $95 per person Paired with Jim Barry Wines $59 per person PIXEL SOURDOUGH Cultured butter gfo dfo v
REEF FISH CRUDO
$32
Passionfruit, cucumber, jalapeño, finger lime gf df a
Sides
WAGYU BEEF SKEWER KUSHIYAKI (2)
$24
Cooked over charcoal, sesame, green onions gf df
PACIFIC OYSTERS NATURAL Limoncello mignonette gf df a Assyrtiko 2024, Clare Valley, SA 100ml POTATO SCALLOP (4) Salt bush & vinegar, basil aioli veg
AKOYA HOUSE SALAD $24 Avocado, heirloom tomato, pickled onion, cucumber, olives, guindilla, fetta gf v
SKIN ON FRIES
$14
Seaweed, umami seasoning gf df v
WAGYU BEEF SKEWER KUSHIYAKI Cooked over charcoal, sesame, green onions gf df The Florita Riesling 2024, Clare Valley, SA 100ml HONEY GLAZED 500G BANGALOW PORK TOMAHAWK Hazelnut romesco, blackened green onions df n AKOYA HOUSE SALAD Avocado, heirloom tomato, pickled onion, cucumber, olives, guindilla, fetta gf v MASH POTATO Smoked butter, chives gf v McRae Wood Shiraz 2021, Clare Valley, SA 100ml HONEY PARFAIT gf v n Milk chocolate, almond praline, salted caramel, mascarpone
WOK-TOSSED GREENS
$18
Breakfast Buffet 6:30am-10:30am $59 per adult
Garlic + fermented chilli butter, fried garlic, crispy shallots gf v
Dinner Sunday to Friday, a la carte - 5:30pm-8:30pm Saturday, Buffet: $149 per adult - 5pm-8:30pm
MASH POTATO
$16
Smoked butter, chives gf v
GRILLED BABY GEM
$18
Aleppo pepper, labneh, almonds, parmesan gf v n
n — Contains nuts v — Vegetarian veg — Vegan gf — Gluten free df — Dairy free gfo/dfo — Gluten free/Dairy free option available a — Australian Seafood i— Imported Seafood m — Mixed Seafood A 15% surcharge will be applied on all public holidays. We can cater to most dietaries. If you have any allergy and/or dietary requirements please speak to one of our colleagues.
The Akoya Signature Discovery Menu and the Akoya Tasting Menu, require a minimum of two people per table.
Page 1Made with FlippingBook - professional solution for displaying marketing and sales documents online