Akoya A la Carte

Small Plates

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Akoya Winter Truffle Menu $140 per person

PACIFIC OYSTERS NATURAL (6)

$40

WHOLE WOODFIRED LINE-CAUGHT FISH $75 Mussels, pickled green tomato, basil, preserved lemon gf df a

Paired with Tasmanian Wines $199 per person

Limoncello mignonette gf df a Cucumber & lime granita, candied jalapeño gf df a “Béchamel au homard” - Baked oysters in lobster butter sauce, fresh tarragon a

PIXEL SOURDOUGH Cultured butter and black truffle honey gfo dfo

WHOLE WOODFIRED LOBSTER

$32/100G

Garlic head butter gf a

TEMPURA PACIFIC OYSTERS Truffle aioli, finger lime, and dill gf df a Jansz Premium Sparkling Rose NV, Pipers River TAS

PIXEL SOURDOUGH

$14

200G LOCAL CAUGHT FISH

$46

Cultured butter gfo dfo v

Celeriac, wild mushrooms, chestnuts, truffle velouté n a

STEAMED WAGYU & TRUFFLE DUMPLING Green onion, black vinegar & chilli oil df

BONE IN 12HR SLOW ROASTED LAMB SHOULDER

$90

POTATO SCALLOP (4)

$18

A t Akoya, our menu celebrates the simplicity of afresh, seasonal ingredients, sourced locally to ensure the highest quality in every dish. From land to sea, our produce-driven philosophy lets the natural flavors shine, offering something for everyone. At the heart of our kitchen is the Asado wood grill, which imparts a distinctive smoky touch to our dishes, elevating them with rich, bold flavors. Whether you’re here for a casual bite or a refined dining experience, Akoya promises a memorable journey of taste, where the essence of each ingredient speaks for itself.

WOOD FIRED SCALLOPS Truffle butter, chives & hazelnut gf a Dlrymple Single Site Chardonnay 2023, Pipers River TAS

Mojo rojo, yoghurt gf df n

Salt bush & vinegar, basil aioli veg

HONEY GLAZED BBQ 500G BANGALOW

$80

BYRON BAY BURRATA

$28

COAL ROASTED FREE RANGE CHICKEN Celeriac, wild mushrooms, winter truffle, chicken jus gras gf

PORK TOMAHAWK Hazelnut romesco, blackened green onions df n

Honey, pumpkin, sage, brown butter, pistachio gf v n

WOOD FIRED XL HARVEY BAY SCALLOPS (4)

$38

AKOYA HOUSE SALAD gf

WHOLE BUTTERFLIED CHICKEN

$80

Champagne beurre blanc, caviar & chives gf a

MASH POTATO Smoked butter, chives gf Dalrymple Estate Pinot Noir 2024, Pipers River TAS

Sprouts, brown butter jus, fennel pollen gf

BBQ FREMANTLE OCTOPUS $28 Confit potato, saffron, guindilla, pimentón, lemon gf df a

250G FULL BLOOD WAGYU RUMP CAP MBS9+ $80 Black garlic purée, wild mushrooms, garlic herb butter gf

BASQUE CHEESECAKE Honey, parmesan & truffle

MINI LOBSTER ROLL (EA)

$24

1KG FULL BLOOD WAGYU T-BONE

$160

Buttered brioche bun, chilled lobster salad, iceberg i

House-made Dijon mustard gf df

REEF FISH CRUDO

$32

Akoya Tasting Menu $95 per person

Passionfruit, cucumber, jalapeño, finger lime gf df a

Paired with Jim Barry Wines $154 per person

Sides

WAGYU BEEF SKEWER KUSHIYAKI (2)

$24

Cooked over charcoal, sesame, green onions gf df

PIXEL SOURDOUGH Cultured butter gfo dfo v

AKOYA HOUSE SALAD $24 Avocado, heirloom tomato, pickled onion, cucumber, olives, guindilla, fetta gf v

PACIFIC OYSTERS NATURAL Limoncello mignonette gf df a Assyrtiko 2024, Clare Valley, SA 100ml

POTATO SCALLOP (4) Salt bush & vinegar, basil aioli veg

SKIN ON FRIES

$14

Seaweed, umami seasoning gf df v

WAGYU BEEF SKEWER KUSHIYAKI Cooked over charcoal, sesame, green onions gf df The Florita Riesling 2024, Clare Valley, SA 100ml

WOK-TOSSED GREENS

$18

Garlic + fermented chilli butter, fried garlic, crispy shallots gf v

HONEY GLAZED 500G BANGALOW PORK TOMAHAWK Hazelnut romesco, blackened green onions df n

AKOYA HOUSE SALAD Avocado, heirloom tomato, pickled onion, cucumber, olives, guindilla, fetta gf v MASH POTATO Smoked butter, chives gf v McRae Wood Shiraz 2021, Clare Valley, SA 100ml

MASH POTATO

$16

Smoked butter, chives gf v

GRILLED BABY GEM

$18

Aleppo pepper, labneh, almonds, parmesan gf v n

n — Contains nuts v — Vegetarian veg — Vegan gf — Gluten free df — Dairy free gfo/dfo — Gluten free/Dairy free option available a — Australian Seafood i— Imported Seafood m — Mixed Seafood Please note all credit cards incur a 1.8% surcharge. A 15% surcharge will be applied on all public holidays. We can cater to most dietaries. If you have any allergy and/or dietary requirements please speak to one of our colleagues. The Akoya Signature Discovery Menu and the Akoya Tasting Menu, require a minimum of two people per table.

HONEY PARFAIT gf v n Milk chocolate, almond praline, salted caramel, mascarpone

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