Akoya Signature Discovery Menu $130 per person | Minimum 2 People +119 Jim Barry Wine Pairing Add On
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Small Plates
PIXEL SOURDOUGH Cultured butter
200G LOCAL CAUGHT FISH Smoked potato cream, capers, clams, lemon, parsley, tomato gf
$46
PIXEL SOURDOUGH
$14
PACIFIC OYSTERS NATURAL Limoncello mignonette gf df Assyrtiko 2025, Clare Valley, SA 100ml
Cultured butter gfo dfo v
$80
WHOLE WOOD FIRED LINE CAUGHT FISH Mussels, pickled green tomato, basil, preserved lemon gf 250G FULL BLOOD WAGYU RUMP CAP MB9+ Potato pavé, asparagus, miso garlic emulsion gf
POTATO SCALLOP (4)
$18
- REEF FISH CRUDO Passionfruit, cucumber, jalapeno, finger lime df gf
Salt bush, vinegar, basil aioli veg
$75
WATERMELON CARPACCIO
$18
WAGYU BEEF SKEWER KUSHIYAKI Cooked over charcoal, sesame, green onions
Avocado, pickled rind, yuzu coriander oil, chilli oil
WOOD FIRED XL HERVEY BAY SCALLOPS Lardo, katsuobshi butter, crispy pork skin, shiso and chives gf The Florita Riesling 2025, Clare Valley, SA 100ml
WHOLE WOOD FIRED LOBSTER Garlic head butter gf
BBQ FREMANTLE OCTOPUS
$28
A t Akoya, our menu celebrates the simplicity of afresh, seasonal ingredients, sourced locally to ensure the highest quality in every dish. From land to sea, our produce-driven philosophy lets the natural flavors shine, offering something for everyone. At the heart of our kitchen is the Asado wood grill, which imparts a distinctive smoky touch to our dishes, elevating them with rich, bold flavors. Whether you’re here for a casual bite or a refined dining experience, Akoya promises a memorable journey of taste, where the essence of each ingredient speaks for itself.
$32
Confit potato, saffron, guindilla, pimentón, lemon df
per 100g
HONEY GLAZED BBQ 500G BANGALOW PORK TOMAHAWK Stone fruit sambal, pickled kohlrabi gf df
250G FULL BLOOD WAGYU RUMP CAP MB9+ Potato pavé, grilled asparagus, miso garlic emulsion gf
BYRON BAY BURRATA
$28
$80
Stone fruit, basil, pink peppercorn dressing, sourdough wafers gfo v
SUMMER SALAD Avocado, heirloom tomato, cucumber, olives, guindilla feta gf v
BONE IN 12HR SLOW ROASTED LAMB SHOULDER Mojo rojo, yoghurt gf df
REEF FISH CRUDO
$32
$90
MASH POTATO Smoked butter, chives The Armagh Shiraz 2019, Clare Valley, SA 60ml
Passionfruit, cucumber, jalapeno, finger lime gf df
1KG FULL BLOOD WAGYU T-BONE Housemade Dijon mustard gf df
WAGYU BEEF SKEWER KUSHIYAKI (2)
$24
$160
PASSIONFRUIT CURD Strawberry, pistachio, choux
Cooked over charcoal, sesame, green onions gf df
WHOLE BUTTERFLIED CHICKEN Sprouts, brown butter jus, fennel pollen gf
WOOD FIRED XL HERVEY BAY SCALLOPS (4)
$38
$80
Akoya Tasting Menu $95 per person | Minimum 2 People +$59 Jim Barry Wine Pairing
Katsuobshi butter, crispy pork skin, shiso & chives gf
MINI LOBSTER ROLL (1)
$24
Buttered brioche bun, chilled lobster salad, iceberg
PIXEL SOURDOUGH Cultured butter
Sides
PACIFIC OYSTERS NATURAL (6)
$40
PACIFIC OYSTERS NATURAL Limoncello mignonette gf df Assyrtiko 2025 , Clare Valley, SA 100ml
Choice of three: Limoncello mignonette gf df Cucumber lime granita with candied jalapeno gf df Wood Roasted black garlic guanciale crumb
$14
SKIN ON FRIES Seaweed, umami seasoning gf v
POTATO SCALLOP Salt bush and vinegar, basil aioli Veg
SUMMER SALAD Avocado, heirloom tomato, pickled onion, cucumber, olives, guindilla, feta gf v
$24
WAGYU BEEF SKEWER KUSHIYAKI Cooked over charcoal, sesame, green onions The Florita Riesling 2025, Clare Valley, SA 100ml
HONEY GLAZED BBQ 500G BANGALOW PORK TOMAHAWK Stonefruit sambal, pickled kohlrabi gf df
WOK TOSSED GREENS Garlic & fermented chilli butter, fried garlic, crispy shallots gf v
$18
SUMMER SALAD Avocado, heriloom tomato, cucumber, olives, guindilla, feta gf v MASH POTATO Smoked butter, chives McRae Wood Shiraz 2021, Clare Valley, SA 100ml
GRILLED BABY GEM Chardonnay Vinaigrette, aleppo pepper, almonds, parmesan gf v
$18
MASH POTATO Smoked butter, chives gf v
$16
* — Contains pork v — Vegetarian veg — Vegan gf — Gluten free df — Dairy free gfo/dfo — Gluten free/Dairy free option available Please note all credit cards incur a 1.8% surcharge. A 15% surcharge will be applied on all public holidays. We can cater to most dietaries. If you have any allergy and/or dietary requirements please speak to one of our colleagues. The Akoya Signature Discovery Menu and the Akoya Tasting Menu, require a minimum of two people per table.
HONEY PARFAIT Milk chocolate, almond praline, salted caramel, mascarpone
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