Small plates
Chef’s Discovery Menu Classic - 110 per person Signature - 140 per person
PIXEL BAKERY SOURDOUGH
14
26
Black garlic butter, black salt v gfo dfo
OYSTERS 1 /
2 doz | doz
38 | 70
Designed to be enjoyed by two or more, our chef’s Discovery Menu is our signature dining option. The shared, continuous, produce- driven menu utilises the best produce Queensland has to offer. Our menu changes day to day, allowing our chefs to put their creativity and passion into every plate they put forward. Any dietary requirements on tables of 2-3 will apply to the entire table. Groups of ten or more are required to have the chef’s Discovery menu.
Natural - champagne mignonette, finger lime gf df Woodfired - warm ponzu pearls df
46
A t Akoya, our menu celebrates the simplicity of fresh, seasonal ingredients, sourced locally to ensure the highest quality in every dish. From land to sea, our produce-driven philosophy lets the natural flavors shine, offering something for everyone. At the heart of our kitchen is the Asado wood grill, which imparts a distinctive smoky touch to our dishes, elevating them with rich, bold flavors. Whether you’re here for a casual bite or a refined dining experience, Akoya promises a memorable journey of taste, where the essence of each ingredient speaks for itself.
MISO & MAPLE-GLAZED EGGPLANT Sesame, green onions, chilli veg gf df
24
42
28
38
24
80
38
32
Sides
26
65
GARDEN LEAF SALAD
14
White balsamic dressing veg gf df
CRISPY CHAT POTATOES
20
32
70
Smoked chilli salt, crispy bacon, garlic, rosemary gf df
34
CHARCOAL BROCCOLINI Buttermilk & almonds v gf n
16
90
TRUFFLED FRIES
14
Grated parmesan v gf dfo
160
WOK TOSSED GREENS
16
Crispy garlic and chilli v gfo df
32
42
48
* — Contains pork v — Vegetarian veg — Vegan gf — Gluten free df — Dairy free gfo/dfo — Gluten free/Dairy free option available Please note all credit cards incur a 1.5% surcharge. A 15% surcharge will be applied on all public holidays. We can cater to most dietaries. If you have any allergy and/or dietary requirements please speak to one of our colleagues.
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