Akoya A la Carte

Small plates

Chef’s Discovery Menu Classic - 110 per person Signature - 140 per person

PIXEL BAKERY SOURDOUGH

14

26

Black garlic butter, black salt v gfo dfo

OYSTERS 1 /

2 doz | doz

38 | 70

Designed to be enjoyed by two or more, our chef’s Discovery Menu is our signature dining option. The shared, continuous, produce- driven menu utilises the best produce Queensland has to offer. Our menu changes day to day, allowing our chefs to put their creativity and passion into every plate they put forward. Any dietary requirements on tables of 2-3 will apply to the entire table. Groups of ten or more are required to have the chef’s Discovery menu.

Natural - champagne mignonette, finger lime gf df Woodfired - warm ponzu pearls df

46

A t Akoya, our menu celebrates the simplicity of fresh, seasonal ingredients, sourced locally to ensure the highest quality in every dish. From land to sea, our produce-driven philosophy lets the natural flavors shine, offering something for everyone. At the heart of our kitchen is the Asado wood grill, which imparts a distinctive smoky touch to our dishes, elevating them with rich, bold flavors. Whether you’re here for a casual bite or a refined dining experience, Akoya promises a memorable journey of taste, where the essence of each ingredient speaks for itself.

MISO & MAPLE-GLAZED EGGPLANT Sesame, green onions, chilli veg gf df

24

42

28

38

24

80

38

32

Sides

26

65

GARDEN LEAF SALAD

14

White balsamic dressing veg gf df

CRISPY CHAT POTATOES

20

32

70

Smoked chilli salt, crispy bacon, garlic, rosemary gf df

34

CHARCOAL BROCCOLINI Buttermilk & almonds v gf n

16

90

TRUFFLED FRIES

14

Grated parmesan v gf dfo

160

WOK TOSSED GREENS

16

Crispy garlic and chilli v gfo df

32

42

48

* — Contains pork v — Vegetarian veg — Vegan gf — Gluten free df — Dairy free gfo/dfo — Gluten free/Dairy free option available Please note all credit cards incur a 1.5% surcharge. A 15% surcharge will be applied on all public holidays. We can cater to most dietaries. If you have any allergy and/or dietary requirements please speak to one of our colleagues.

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