Akoya Signature Discovery Menu $130 per person PIXEL SOURDOUGH Cultured butter
Small Plates
Larger Plates
PIXEL SOURDOUGH Cultured butter gfo dfo v
$14
200G LOCAL CAUGHT FISH Tomatoes, sauce vierge, caviar gf df
$46
PACIFIC OYSTERS NATURAL (2) Apple & cider mignonette, finger lime
$80
POTATO SCALLOP (4)
$18
300G FULL BLOOD WAGYU RUMP CAP MBS9+ Mushroom, onion, black garlic gf
RAW YELLOW FIN TUNA (2) Lobster mayonnaise, potato pave, avrugar caviar WAGYU BEEF SKEWER KUSHIYAKI (2) Cooked over charcoal, sesame, green onions WOOD FIRED XL HARVEY BAY SCALLOPS (2) Lardo, smoky chili, citrus olive oil gf df 300G FULL BLOOD WAGYU RUMP CAP MBS9+ Mushroom, ‘onion’, black garlic
Seaweed, sesame, yuzu pearls veg
KING PRAWN & SPANNER CRAB TOAST (2)
$22
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Finger lime, sesame & chives
A t Akoya, our menu celebrates the simplicity of afresh, seasonal ingredients, sourced locally to ensure the highest quality in every dish. From land to sea, our produce-driven philosophy lets the natural flavors shine, offering something for everyone. At the heart of our kitchen is the Asado wood grill, which imparts a distinctive smoky touch to our dishes, elevating them with rich, bold flavors. Whether you’re here for a casual bite or a refined dining experience, Akoya promises a memorable journey of taste, where the essence of each ingredient speaks for itself.
RAW YELLOW FIN TUNA (2)
$22
$70
WHOLE WOOD FIRED LINE CAUGHT FISH Café de Paris butter, clams gf
Lobster mayonnaise, potato pave, avrugar caviar gf df
BBQ FREMANTLE OCTOPUS $28 Garlic & fermented chilli butter, citrus aioli, burnt lime gf
$28
WHOLE WOOD FIRED TASMANIAN LOBSTER Garlic head butter gf
WATERCRESS SALAD Citrus & chevre MASH POTATO Smoked butter, chives
per 100g
BYRON BAY BURRATA
$28
$75
500G BANGALOW PORK TOMAHAWK Bbq cabbage, honey & garlic gf df
Tomatoes, sourdough, basil, apple balsamic gfo v
RED SNAPPER CRUDO
$32
PYENGANA CHEDDAR (2) Apple & vanilla, brioche, date & black tea
$90
BONE IN 12HR SLOW ROASTED LAMB SHOULDER Mojo rojo, yoghurt gf df
Miso, avocado, puffed rice, apple gf df
WHITE CHOCOLATE MOUSSE Calamansi, vanilla sable
PYENGANA CHEDDAR (2)
$18
$160
1KG FULL BLOOD WAGYU T-BONE Artichoke, thyme, glazed shallots gf df
Apple & vanilla, brioche, date & black tea v
WAGYU BEEF SKEWER KUSHIYAKI (2)
$22
$4.50
Sauces: béarnaise, pepper, red wine, chimichurri
Cooked over charcoal, sesame, green onions gf df
Akoya Tasting Menu $95 per person PIXEL SOURDOUGH Cultured butter
WOOD FIRED XL HARVEY BAY SCALLOPS (4)
$38
Sides
Lardo, smoky chilli, citrus olive oil gf df
WOOD FIRED PACIFIC OYSTERS (6)
$38
$14
SKIN ON FRIES Truffle pecorino gf v
Katsuobshi butter gf
PACIFIC OYSTERS NATURAL (2) Apple & cider mignonette, finger lime
PACIFIC OYSTERS NATURAL (6)
$38
$18
KING PRAWN & SPANNER CRAB TOAST (2) Finger lime, sesame & chives WAGYU BEEF SKEWER KUSHIYAKI (2) Cooked over charcoal, sesame, green onions 500G BANGALOW PORK TOMAHAWK Bbq sugar loaf, honey & garlic
WATERCRESS Citrus & chevre salad gf v
Apple & cider mignonette, finger lime gf df
WOK TOSSED GREENS Garlic & fermented chilli butter, fried garlic, crispy shallots gf df
$16
$16
MASH POTATO Smoked butter, chives gf
WATERCRESS SALAD citrus & chevre MASH POTATO Smoked butter, chives
$14
CARROTS Honey & garlic, thyme, caraway gf
WHITE CHOCOLATE MOUSSE Calamansi, vanilla sable
* — Contains pork v — Vegetarian veg — Vegan gf — Gluten free df — Dairy free gfo/dfo — Gluten free/Dairy free option available Please note all credit cards incur a 1.8% surcharge. A 15% surcharge will be applied on all public holidays. We can cater to most dietaries. If you have any allergy and/or dietary requirements please speak to one of our colleagues. The Akoya Signature Discovery Menu and the Akoya Tasting Menu, require a minimum of two people per table.
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