gives us context to better understand the world around us. Combining lessons in history and science, Harari’s work takes us on an intellectual journey millenia in the making. ‘REMARKABLY BRIGHT CREATURES’ Diving into fiction and the depths of a salty tank, Shelby Van Pelt’s “Remarkably Bright Creatures” is the story of Tova, an elderly widow whose son disappeared at sea. Tova spends her nights cleaning the Sowell Bay Aquarium, and there she develops an unexpected friendship with an exotic peer: Marcellus, a Pacific octopus. Together, the pair dive into the mysteries of Tova’s past and build a bond for the future. ‘FUZZ: WHEN NATURE BREAKS THE LAW’ Investigative journalist and lighthearted writer Mary Roach dives into the beastly topic of animal forensics in her humorous nonfiction book, “Fuzz: When Nature Breaks the Law.” Ever wonder how sentencing is determined for a grizzly that falls afoul of the law, or how the Vatican handles its sprawling pest problem? Roach answers these questions and more in her funny, informative look at man’s relationship with nature’s lawbreakers. Books to Enlighten and Entertain D iscover the J oy of R eading
Reading is a gateway to wisdom and clarity; if you are looking to get into reading, there is no better time than right now . If you feel you are too busy to sit down a read a book cover-to-cover, try audiobooks. You can download them to your phone and listen to them on your drive to work, on flights, or while doing household chores. Books can be entertaining, informative, and even transformative. Here are some great books to help you exercise your mind and discover new perspectives, philosophies, and skills. ‘SAPIENS: A BRIEF HISTORY OF HUMANKIND’ Written by historian and lecturer Yuval Noah Harari, “Sapiens: A Brief History of Humankind” is an international bestseller that explores the story of our species from prehistoric times to the modern day. Learning about the rise and fall of empires, ideologies, and cultures
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This recipe is packed with protein-rich quinoa and a colorful array of vegetables. It’s ideal for a healthy lunch or a quick dinner!
INGREDIENTS • 2 tbsp olive oil • 1 red bell pepper, diced • 1 yellow bell pepper, diced • 1 cup diced zucchini
• 1 cup diced mushrooms • 1 tsp dried oregano • Salt and pepper, to taste • 2 cups cooked quinoa
DIRECTIONS 1. Heat olive oil in a large skillet over medium heat. 2. Add bell peppers, zucchini, and mushrooms and cook until softened, about 5 minutes. 3. Add oregano, salt, and pepper and stir to combine.
4. Add the cooked quinoa and mix thoroughly. 5. Cook for an additional 5 minutes, then serve.
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