of the Month
Random Smiles Project
“Over the past 10 years, I’ve come to Professional Physical Therapy for various ailments, such as shoulder, hip, and back pain. Another time, I came after knee surgery. This time, I came preemptively because my back was bothering me, and I didn’t want to wait until the symptoms got a lot worse. I always leave feeling much better, knowing more about my physical make- up, with more tools to help myself. Each time I return, it feels like home. Everyone here is so friendly, caring, and knowledgeable. I can’t thank Sue F., Amber, and Dr. Raybuck enough! As a Franklin teacher, I would like to donate to Random Smiles here in Franklin, since it supports Franklin public school students in need.” We are honored to choose Mary Sandford as our patient of the month. Mary has displayed dedication and discipline not only with her rehab, but also with her overall health and fitness. Having seen her positive transformation, we are proud of her, and we recognize her with this $100 contribution to the charity of her choice, Random Smiles.
Congratulations, Mary!
RIDDLE TIME!
Summertime Frozen Yogurt Pie
Looking for a summer dessert you don’t have to feel guilty about indulging in? Try this easy, low-fat frozen treat!
Ingredients
Laugh Out Loud A man was driving a black truck. His lights were not on. The moon was not out. A lady was crossing the street. How did the man see her?
(strawberries, blueberries, and blackberries) • 3 (6-ounce) containers regular yogurt (berry flavors work best)
• 1 premade graham cracker pie crust • 1 (8-ounce) container Cool Whip • 1 cup frozen or fresh mixed berries
Directions 1. Combine Cool Whip, mixed berries, and yogurt in a bowl. Mix with a spatula until well-blended. 2. Pour yogurt mixture into pie crust. 3. Cover pie with foil or plastic lid. 4. Store in freezer for at least 3 hours, or until frozen through. 5. Serve frozen or slightly thawed.
508-528-6100 • 3
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