It’s Official: Kevin Is a ‘Super Lawyer’! What It Means to Be Named Among the Best
He finally made it: After six years as a Rising Star, Kevin Patrick has officially been named a Super Lawyer by Thomson Reuters! This designation is a big deal. As a Georgia Super Lawyer for the Personal Injury practice area, Kevin is considered one of the top attorneys in his field and a go-to person for
Law in 2008 and have grown and developed a lot since then. I still have a lot to learn, but I appreciate being recognized as a Super Lawyer for Personal Injury, especially after being a Rising Star! It’s really a testament to my wonderful mentors over the years and the fact that I genuinely enjoy the practice of law.”
legal advice. Only attorneys “who have attained a high degree of peer recognition and personal achievement” can become Super Lawyers. According to Thomson Reuters, “The patented selection process includes independent research, peer nominations, and peer evaluations.” Whew! This year, Kevin ran the gauntlet and officially achieved Super Lawyer status. He’s still celebrating months after the verdict.
For Kevin, being a Super Lawyer isn’t just about strong academics or even fantastic results in the courtroom — it’s also about “being a decent human being and helping others down the road.” That’s why he’s so excited for the advice-giving part of his new position. People from all over the country can reach him for help through SuperLawyers.com/ask. Of course, you don’t have to go through the trouble of visiting that Thomson Reuters website.
You have a direct line to your very own Super Lawyer! If you’re reading this newsletter and have a question for Kevin, just shoot him an email or call our office. He’s always ready to help.
“I’m not quite 40 and I’m a Super Lawyer — it’s crazy how fast the time goes!” he says. “I graduated from Mercer University School of
Tasty Bruschetta Chicken
Take A Break
Fresh tomatoes and basil abound in August, practically begging to become bruschetta! This recipe turns that appetizer into a main dish. Ingredients • 4 boneless and skinless chicken breasts, pounded to even thickness • 4 tbsp olive oil • 2 tbsp lemon juice, divided • 1/4 tsp pepper • 1 tsp Italian seasoning • 3 tomatoes, chopped • 2 cloves garlic, minced • 1 tbsp fresh basil, chopped • Salt and pepper, to taste • 4 slices mozzarella cheese • Parmesan cheese, grated Directions 1. Add chicken to a large resealable bag. 2. In a small bowl, combine olive oil, 1 tbsp lemon juice, pepper, and Italian seasoning. Pour over chicken and seal. Refrigerate for 30 minutes. 3. Turn a grill to medium-high heat and add the chicken. Discard the marinade. Grill chicken 5–7 minutes per side or until fully cooked. 4. Combine the remaining lemon juice, tomatoes, garlic, and basil. Add salt and pepper, to taste. 5. Before taking the chicken off the grill, top each breast with a slice of mozzarella cheese. Cover and cook 2–3 minutes, then serve topped with the tomato mixture and grated Parmesan cheese. 6. Serve over rice or with your favorite barbecue sides!
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