BBQ ’ S
The BBQ menus below are available to be served as outdoor or indoor options. They are available for a minimum of 30 attendees and maximum of 250 attendees. Br i t i s h BBQ • 6oz prime beef burger with caramelised red onions, Kraft cheese slices • Regional pork sausages • Chicken Kebab, bourbon glazed • Baby potatoes, red onion and chive • Caesar salad
Menu items subject to change based on seasonal availability • Piri piri garlic chicken thighs • Maple glazed pork escalope • Char-grilled corn on the cob with dipping butter • Baby potatoes, red onion and chive • Caesar salad • Luxury creamy coleslaw • Roast squash, pea and yoghurt salad • Selection of fresh breads • Ketchup, mustard, mayonnaise, barbecue sauce and chili sauce Eur op e an BBQ • 6oz chorizo pork burger with roasted red peppers, gruyère cheese slices • German bratwurst sausages • Garlic rosemary lamb kofta with tatiziki • Spanish pork pinchito • Roasted new potatoes, rosemary and sea salt • Caesar salad • Luxury creamy coleslaw • Greek salad • Selection of fresh breads • Ketchup, mustard, mayonnaise, barbeque sauce and chili sauce • Luxury creamy coleslaw • Selection of fresh breads • Ketchup, mustard, mayonnaise, barbeque sauce and chili sauce Gre a t Br i t i s h BBQ • 6oz prime beef burger with caramelised red onions, Kraft cheese slices • Regional pork sausages
Menu items subject to change based on seasonal availability
V E G E TA R I A N
G L U T E N F R E E
V E G E TA R I A N
G L U T E N F R E E
Made with FlippingBook - professional solution for displaying marketing and sales documents online