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We take our food pret ty serious ly at The Jockey Club…

Our Regional Executive Chef, Tom Parry and his team cook with fresh local ingredients where ever possible. Using ingredients such as organic Chelbury mushrooms from Southam, only 2 miles down the road, apples and cider from Hayles Farm, less than 10 miles away. Chef Tom and his team write menus with seasonal produce in mind and actively promote the use British produce. We support the UK and Irish agricultural industry through our local and regional sourcing activities. Bread Most of our bread comes from Hobbs House, an award winning family bakery with five generations of artisan bakers based in the Cotswolds, also known for producing the TV duo – the Fabulous Baker Brothers! Fish Jockey Club Catering are committed to the Sustainable Cities Fish Pledge, hook line and sinker, ensuring we buy, serve and promote only sustainable fish at all our venues across the UK. We have a long- standing relationship with Coln Valley smokery who use only sustainably sourced Scottish salmon which is smoked in their Northleach smokery in traditional London brick lined kilns. Fruit and Veg We are fortunate to be in the heart of the vegetable and salad growing country. The Vale of Evesham is famous for its asparagus, Westland cress and tomatoes, Worcestershire for its kale and savoy cabbage and Cheltenham for its beetroot. Cheese Our cheeses are supplied by Harvey and Brockless Fine Food Company who source selected cheese from the South West of England. The cheeseboard for the season is comprised of regional cheeses, each travelling no further than 50 miles from cellar to plate. Our Commitment We will not buy products that don’t adhere to the ‘Five Freedoms’ concept proposed by the Farm Animal Welfare Council (FAWC) on the protection of animals kept for farming purpose. We support rare heritage breeds such as Gloucester Old Spot pork which is in danger of becoming extinct due to the fact it cannot be intensively reared. Eggs All our eggs are free-range from Oakland Farm in Shropshire.

Menu items subject to change based on seasonal availability

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